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Articles 37 to 48 of hundreds:
Mango Powder Chutney/Sauce
Amchoor is an integral part of Indian vegetarian cooking. It is made by grinding dry slices of Add cumin seeds and asafoetida powder. As soon as seeds splutter, add all other ingredients. Allow to cool and bottle. This should keep for a few weeks ... [... more]
Mamta's Kitchen |
Broccoli and Dolcelatte Soup
Add the broccoli and cumin seeds and cook for a further 2 minutes. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croûtons (see recipe link on the right). Allow to cool slightly then purée in a food processor or [... more]
Vegetarian Society |
Stuffed lamb with dates, served with a vinaigrette
2. Make a cut down the side of the lamb fillet, taking care not to cut all the way through, creating a pocket. 3. Place the dates inside the pocket, seal if necessary with cocktail sticks. 4. Dust the stuffed fillet with the turmeric, cumin seeds ... [... more]
BBC |
Mushrooms a la Greque
75g/21/2oz mixed wild mushrooms 1 tsp each cumin and coriander seeds, crushed 1. Blanch mushrooms in boiling water for 2-3 minutes. 2. Drain and transfer to a pan over a low heat. 3. Add the remaining ingredients, heat through and serve. [... more]
BBC |
Guacamole
1. In a large bowl combine the red onion, coriander and cumin. 2. Add the avocados to the bowl and mash well with a fork. Add the chillies, lemon and season generously and mix well. 3. Place the guacamole in the centre of 4 bowls, spoon the sour ... [... more]
BBC |
Spiced Tuna on a Bed of Wilted Cos and Crushed Potatoes
2. Half fill a medium pan with water. Season with salt and bring to the boil. 4. In a small frying pan, dry fry the coriander and cumin seeds for 30 seconds. 5. Using a pestle and mortar or bowl and rolling pin, crush the coriander and cumin ... [... more]
BBC |
Spiced Potatoes with Fine French Beans
1. Heat the oil in a medium sized, heavy-bottomed pan until it forms a haze. 2. Add the mustard seeds, cumin seeds, curry leaves, asafoetida and green chillies and cook until the mustard seeds stop crackling. 3. Add the onions and sauté until ... [... more]
BBC |
Quick Hummus and Olives
1. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. 2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and whiz to a creamy purée. 3. Add more lemon juice, garlic, cumin or . [... more]
BBC |
Aubergine and potato curry
1. Crush the cumin seeds, curry powder, ground ginger, turmeric and coriander seeds with a pestle and mortar. 2. Heat the butter and the olive oil and then add the crushed spices and aubergine chunks. Fry for 2-3 minutes. 3. Add the lime juice ... [... more]
BBC |
Turkey escalope with biryani
2. To make the biryani, bring an ovenproof pan of water to the boil and add the rice. Crumble in the stock cube, stirring to dissolve. 3. Add the chilli flakes, coriander seeds, oregano, turmeric, cumin seeds and cardamom pods to the pan, reduce ... [... more]
BBC |
Tian of salmon with avocado sauce
1. Place the finely diced salmon into a small mixing bowl, with the Tabasco, lime juice, chopped chives, sesame oil and ground cumin. Mix well. 2. Place a chefs' ring onto a serving plate and spoon the salmon mixture inside the ring. 3. To make ... [... more]
BBC |
Stir-Fried Prawns in an Aromatic Tomato Cream Sauce
200ml/71/4fl oz tinned coconut milk, well stirred, or single cream 560g/1lb 33/4oz medium-sized prawns, uncooked, peeled, deveined and washed then patted dry 2. Add the salt, sugar, garam masala, ground roasted cumin seeds, chilli powder, green ... [... more]
BBC |
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