Cumin roast lamb with sweet potato chips and smoked ...
2. Dry fry the cumin and coriander seeds in a hot pan. Remove from the pan, allow to cool then grind in a pestle and mortar or coffee grinder. 3. Mix the ground spices with the one tablespoon of olive oil and rub over the lamb. Leave to marinate ... [... more]
BBC |
Cumin Rice
This is a quick rice dish to make. It can be served with all kind of curries. Pulao is also spelt as Pilaf or pilau in UK. Serves 6 Add garam masala. You can add a few strands of saffron here, if you wish To give it yellow colour, you can add 1/4 ... [... more]
Mamta's Kitchen |
Chicken Cumin
This is a very easy recipe to follow. You can serve it at a buffet or as a starter or as part of a main meal. Place chicken and all other ingredients, except onions and olive oil, in a large bowl and mix. Allow to marinate. Meanwhile, heat olive ... [... more]
Mamta's Kitchen |
Cumin Seed Biscuit
These Jeera biscuits are very popular in India. They are slightly salted and slightly sweet. Makes approximately 20. Add the egg and mix well, with a spatula or 'on slow' of an electirc beater. Add plain flour through a sieve, to remove any ... [... more]
Mamta's Kitchen |
Mushrooms with Cumin Asafetida
Heat oil in a 2 3 quart pot over a medium heat put in the asafetida, it will sizzle and expand in 5 secs.and as soon as they darken (10-15secs) add the red peppers, stir once and add the turmeric and the mushrooms. Stir the mushrooms for 30 secs, ... [... more]
International Vegetarian Union |
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Cumin Rice with Eggplant and Peppers
Cumin, turmeric, ginger and cinnamon provide a Middle Eastern lift to this hearty casserole. Rinse the rice, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Add the eggplant and onion, salt them lightly, ... [... more]
International Vegetarian Union |
Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. Note: This chutney very hot! 2 t. white cumin seeds 2 fresh green chilies 5 T. fresh lemon juice 1. Coarsely grind cumin seeds, garlic, chilies and salt. 2. ... [... more]
International Vegetarian Union |
Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...
Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just ... [... more]
International Vegetarian Union |
Split Pea & Cumin Soup
Stir in the split peas and cook for 2 minutes. Heat through gently, but avoid boiling. Garnish with fresh coriander and serve with garlic bread. Allow to cool slightly then purée in a food processor or blender and return to the pan. [... more]
Vegetarian Society |
Cranberry or Karonda Chutney/Bhaji/Relish
Add cumin seeds. When they splutter, add fennel and nigella seeds. After 1/2 a minute add the coriander and turmeric powders and mix. If using cranberries, cook the green chillies covered, for a couple of minutes, before adding the cranberries. ... [... more]
Mamta's Kitchen |
Aubergine Curry with Spicy Rice
2. Add the rice to the pan along with the chicken stock cube, bay leaf, cinnamon, cumin seeds and curry powder. Simmer gently for 10-12 minutes or until the rice is tender. 4. Fry the aubergine, garlic, chilli, curry powder and cumin seeds for ... [... more]
BBC |
