Leek and Caraway Puree
This is an easy vegetable accompaniment to the Richmond Pie. Melt the butter or heat the oil and gently sweat the leeks with the caraway seeds for 10-15 minutes or until fairly soft. Drain then purée until quite smooth, adding the fromage frais ... [... more]
Vegetarian Society |
Treacle marinated lamb fillet with caraway creamed carrots
1. To make the marinade, place all the ingredients into a pan and bring to the boil. 3. Add the lamb to the marinade, cover, and leave overnight in the fridge. 4. For the carrots, place the carrots in a pan and cover with cold water. Bring to the ... [... more]
BBC |
Onion Bhajees
Sieve the gram flour, salt & curry powder into a large mixing bowl and add the caraway seeds. Mix well, Make a well in the centre and add 1 pint of water. Add the onions to the batter and mix until they are all well coated with the batter. With ... [... more]
International Vegetarian Union |
Baked Turnip and Sauerkraut Casserole
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds. Recipe By : Vegetarian Journal, Nov-Dec 98, p 6; Steam the turnip slices until ... [... more]
International Vegetarian Union |
Tajine With Eggplant (Moroccan)
Sprinkle eggplant slices with salt. Leave in a strainer for 30 minutes. In a large cast iron pan heat remaining tablespoon of olive oil. Saute chickpeas with garlic, ginger powder, turmeric, cinnamon, caraway, and 1 teaspoon of salt. Spread the ... [... more]
International Vegetarian Union |
Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Black Eyed Bean Hotpot
Boil them fast in fresh water for ten minutes, then simmer until just tender, about 30-35 mins. Drain, reserving 3/4pint of the cooking water. Add the carrots, bay leaves and caraway seeds and stir over the heat for a few minutes. Add the swede, ... [... more]
Vegetarian Society |
Beetroot & Caraway Soup
Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender. Cook for a further 3 minutes, stirring occasionally. Accompany with sweet rye bread. [... more]
Vegetarian Society |
Borsch (beetroot soup)
enough stock to cover the vegetables with about half a pint left over 1. Peel and roughly chop the vegetables. Place in a large pan with the bay leaf and caraway seeds. 2. Cover with the stock. Bring to a rapid boil. Cover the pan and reduce the ... [... more]
BBC |
Naan bread
Makes approx. 8 naan 1. Mix all the ingredients except the cumin and caraway seeds in a large bowl taking care not to put yeast on the top of the salt. 2. Knead well with your hands and knuckles until the dough is elastic, smooth and shiny. Cover ... [... more]
BBC |
JR Farm Prairie Dog Food - 5 kg
 Developed by experienced prairie dog owners! A healthy raw-rich mixture with a variety of grasses and herbs such as cat's tail ribwort red clover fescue cocksfoot lady's mantel panicle and caraway. [... more]
£7.30
Zoo Plus |
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