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Articles 1 to 12 of 29:
Fragrant Pilau Rice
2. Cook the onion in the butter for around 5 minutes until softened. Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to the rice. Add the ... [... more]
BBC |
Peas Pulao/Pilaf
•To get a better flavour you can add to the heated oil, along with the cumin seeds, 4 cloves, 2 whole large brown cardamoms or 4 small green cardamoms, 1 small stick of cinnamon, 2 bay leaves and a few peppercorns. ... [... more]
Mamta's Kitchen |
Tinda Gourd And Potato Masala Curry
2.Heat oil in a pan and add cumin or mustard seeds, cardamoms, cloves, bay leaves. Once seeds splutter, add onion, ginger and garlic and fry until light to medium brown. When ready, the oil begins to come of the edges a bit. 5.Add 1/2 cup of ... [... more]
Mamta's Kitchen |
Potato & Peas Curry With Gravy
1.Heat oil in a pan and add the cumin seeds, asafoetida powder, bay leaves, cinnamon and cardamoms. When cumin seeds begin to splutter, add onion, ginger and garlic and stir fry until fat separates and onions are ... [... more]
Mamta's Kitchen |
Bay Laurel, Sweet Bay Standard. Prune And Use As Herb
Bay leaves are used extensively in French, Italian, Spanish and Creole cooking. They are used to flavour soups, stews, shellfish, pickling brines, sauces, marinades, poultry and fish dishes. Always remove the bay leaves from the food before ... [... more]
Garden Action |
Antony's 'Mainstay' Mince
1. In a large heavy-based saucepan, fry the bacon in two tablespoons of olive oil. When the bacon is crisp and has released some natural fats, add the onions, celery, carrots, garlic, thyme, bay leaves and oregano and cook over a medium heat ... [... more]
BBC |
Bean And Lamb Stew
2. Stir the beans, white wine, garlic and bay leaves into the pan and reduce the heat. ... [... more]
BBC |
Beef Broth
1. Put all the ingredients for the stock, except for the bay leaves, thyme sprigs and salt into a large saucepan, and bring to the boil, skimming off any scum as it rises to the surface. ... [... more]
BBC |
Garlic And Chilli Olives
Experiment by trying alternatives, such as lemon rind, oregano stalks, celery, carrots, peppercorns, bay leaves, or any of your favourite ingredients. ... [... more]
BBC |
Butternut Squash Curry
3. Add the spring onion, cumin, curry powder, cardamom, bay leaves and ginger to the pan, and fry for a further 4-5 minutes, stirring occasionally ... [... more]
BBC |
Carrot And Curry Pilau Rice
4. Pour in enough boiling water to cover and simmer for 15-16 minutes, or until the rice is tender. 2. Stir in the bay leaves, cardamom, curry powder and cumin seeds, and heat for a further minute. 1. Heat the oil in a large pan and saute the ... [... more]
BBC |
Shepherds' Pie
3. Stir the onions in the pan and add 1 tablespoon of plain flour (this helps to thicken the juices) and stir. Mix well and add 2 bay leaves, 2-3 sprigs of thyme and the anchovy essence and stir. 5. Add the cooked mince and then pour the stock ... [... more]
BBC |
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