Buttered sea trout with red wine, star anise and prawn sauce
1. For the sauce, peel the prawns and set aside, reserving the shells. 2. Melt 25g/1oz of the butter in a medium-sized pan, add the prawn shells, onion, carrot, celery, dried porcini and chilli flakes and fry, stirring now and then, until all the ... [... more]
BBC |
For the consommé
4 x 175-200g/6-7oz unskinned fillets of sea bass, scales removed few sprigs of fennel, fennel herb or fennel tops, to garnish 1. For the consommé put the onion, leek, carrot, celery, unpeeled prawns, tomato purée, chilli, ginger, star anise, [... more]
BBC |
Sweet and sticky ribs
1.8-2.2kg/4-5lb pork spare ribs (baby back ribs, if possible) 1. For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis and rosemary. Mix thoroughly to ... [... more]
BBC |
Braised belly of pork
It is also easier to slice the belly cold than when it is hot. bouquet garni (parsley stalks, thyme, bay leaf and celery bound with leek) 1. Wrap the orange peel, juniper berries, star anise, peppercorns and ginger peel into a piece of muslin ... [... more]
BBC |
Bengali Red Dal Curry
Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!) Equal proportions of whole cumin, fenugreek, anise, mustard, "Indian black onion" seeds (kalunji). You will need to go to an Indian Store to get the .. [... more]
International Vegetarian Union |
Sera Reptile Professional Herbivore - 1,000 ml
 Sera reptile professional herbivore contains a large variety of vitamins and minerals combined with the needs plant eating reptiles in mind. It is a natural main meal for tortoises iguanas and other herbivorous reptiles. Ingredients Ring Filled with [... more]
£9.90
Zoo Plus |
