Lemon Zucchini (Italian recipe)
Thinly slice them (slices should be 2 millimeters thick, but no more). Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil. Put a layer of zucchini slices ... [... more]
International Vegetarian Union |
Schiacciata con L'uva
I just had to include this authentic Italian recipe as it's so luscious and quite spectacular. Can be vegan. Knead for 5 minutes then cover with a cloth and leave in a warm place to rise until double in size. Place one on a floured baking sheet, ... [... more]
Vegetarian Society |
Salvatore Scognamillo
Classic Italian Recipes from a New York City Landmark Restaurant Of the thousands of restaurants in New York City, very few withstand the tests of time-and only one can lay claim to being Frank Sinatra's favorite. And where Frank went, his ... [... more]
Random House |
