Don Brine from HarperCollins Publishers
Don Brine, a.k.a. Adam Roberts, is Professor of Nineteenth-Century Literature at London University. His first novel, Salt, was nominated for the Arthur C. Clarke Award. He has also published a number of academic works on both poetry and science ... [... more]
Harper Collins |
Piccalilli
1. To make the wet brine - mix the salt with cold water in a large mixing bowl, allow plenty of space for the vegetables. 3. Put into the wet brine and leave for 24 hours. Place a plate on top of the vegetables to make sure they are kept well ... [... more]
BBC |
Chickpea Masala Chaat
This is an easy and delicious snack to make, specially if you use tinned chickpeas in brine. It is a popular snack in most Indian homes. The Hindi word chaat or chaatna mean lick or to lick. This dish comes under a selection of dishes which make ... [... more]
Mamta's Kitchen |
Black Eyed Beans Curry
This is an easy dish to make, specially if you are using tinned black eyed beans in brine. Here, I have used dry beans. It is a protein rich vegetarian curry, one of my favourites. Serves 4 Black-eyed beans, also known as cow peas are rich in ... [... more]
Mamta's Kitchen |
Potato and Butter Beans Curry
I made this curry because I had opened a large can of butter beans to serve with a roast meal and no one ate them! So, I decided to make a quick curry. It turned out quite tasty! You can use any other tinned beans in brine for this dish. Add ... [... more]
Mamta's Kitchen |
Mixed Bean Salad
This is a quick salad to make, specially if you are using tinned beans. You can boil your own beans or use a tin of mixed beans in brine. Example of beans that can be used are; red kidney beans, chickpeas, pinto beans and any other you use in ... [... more]
Mamta's Kitchen |
Marinated Green Olives - Chakistes Kibrisli Style
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak ... [... more]
International Vegetarian Union |
Irish corned beef with cabbage
2-2.25kg (41/25lb) piece of corned beef (preferably the top rib, but silverside is good, too) 4-6 evenly sized floury potatoes (about 100g/4oz each), peeled and halved 1. Rinse the beef under cold water to remove the brine and put it into a large ... [... more]
BBC |
Garlic and chilli olives
Experiment by trying alternatives, such as lemon rind, oregano stalks, celery, carrots, peppercorns, bay leaves, or any of your favourite ingredients. Makes 1 jar 1 bottle olives in brine a few dashes of vinegar olive oil for coating handful of ... [... more]
BBC |
TetraDelica Mix - 100 ml
 Enriched with freeze-dried gammarus brine shrimp daphnia and mosquito larvae. Seperated into 4 different chambers. Makes targeted varied and species-specific feeding possible. Strict quality controls on raw ingredients; the production and the finished [... more]
£3.50
Zoo Plus |
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