Red Lentil Soup
1/4 tsp each ground allspice, ground cumin, and chilli powder 1. Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder, and ground coriander. 2. Cook over a low heat for three minutes, stirring ... [... more]
BBC |
Pecan Tart
In food processor, combine flour, salt, cinnamon and allspice. Add oil and process until mixture resembles fine crumbs, about 10 seconds. Add water and process another 10 seconds, until ingredients are evenly combined and form tiny beads of ... [... more]
International Vegetarian Union |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
Cranberry Stuffed Squash
Slice squash lenghtwise and place cut side up on foil-lined baking pan. In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat ... [... more]
International Vegetarian Union |
Jerk Seasoning
Combine all ingredients and store in an airtight container until ready to use. Makes about 2 tablespoons. 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 3/4 teaspoon dried thyme leaves 1/2 teaspoon allspice 1/2 teaspoon paprika 1/4 ... [... more]
International Vegetarian Union |
Roasted Beets with Skordalia
Scrub beets and trim off their stem and root ends. Peel and cut into 1/4" rounds. Crush garlic, allspice berries, peppercorns, and salt using a mortar and pestle so that the mixture becomes pastelike and damp. Place the beets in a shallow ... [... more]
International Vegetarian Union |
