Marinated Tuna Salad
1. Slice the tuna loin into two long fillets. Heat 1 tbsp of the oil in a heavy-based frying pan (or a ridged griddle pan if you want attractive chargrilled stripes on the tuna). Sear the fillets for two minutes all over - the flesh should still ... [... more]
BBC |
Jack Fruit Seeds Stir-fried in Spices
Kathal is pronounced as Kut-hull in Hindi. Its seeds often have a thick, plastic like skin and they have to be removed from the flesh before making jackfruit curry, unless you get a very green jackfruit, before this tough skin has had a chance to ... [... more]
Mamta's Kitchen |
Kong Stuff-A-Ball - Size L: 9 x 9cm
 Dogs today no longer have to work for their food - hunting is just another game for most household pets, providing a mental and physical challenge. In the good old days, gnawing the flesh off your prey's bones not only allayed hunger but also [... more]
Zoo Plus IE |
Bramley Apple Tree
Raised from a single seed by Mary Ann Brailsford in 1809 the worlds favourite cooking apple has stood the test of time. The fruits have the perfect acidic flavour required for use in the kitchen and the flesh becomes incredibly light and fluffy when cooke [... more]
£13.00
Green Fingers UK |
Parsnip Gladiator Seeds
World's first hybrid parsnip. Fast maturing consistent high quality flesh silky-smooth white skin. Very good disease resistance and a superb sweet crisp-tasting vegetable. Parsnips are much underrated mainly because of a lack of imagination in cooking. Fr [... more]
£2.09
Green Fingers UK |
Bloody Britain
LESS THAN HALF PRICE. Foreword by Tony Robinson. This chilling book gives a full, flesh crawling picture of our barbaric past. Hard-backed. 240 pages. [... more]
£8.99
24 Studio |
T027401 Inkjet Cartridge, 5-colour
Used with the Stylus Photo range of inkjet printers, the 5-colour cartridge contains light cyan and light magenta Epson QuickDry inks in addition to the traditional cyan, magenta & yellow. The additional light inks produce excellent gradations, [... more]
£15.49
Staples UK |
Happy Dog Supreme New Zealand - 4 kg
Happy Dog Supreme New Zealand spans the range of tastes to the far side of the world. Here, lambs graze in meadows set in unspoiled natural surroundings, and the sea yields treasures such as the green-lipped mussel âEUR" just some of the [... more]
Zoo Plus IE |
Chargrilled squid
1. Cut slits in the squid flesh to make a criss-cross pattern. Drizzle with oil and the lime juice and sprinkle with a pinch of chilli flakes. Leave to marinate for a few minutes (or longer if time allows). 2. Heat a griddle pan until hot. ... [... more]
BBC |
For the plum sauce:
1. Salt and roast the duck, in a preheated oven 180C/350F/Gas 4 for about 1 hour until the meat is tender, basting occasionally. Once the duck is cooked allow it to rest and divide into portions or shred the flesh. 2. While the duck is cooking, ... [... more]
BBC |
Solanum tuberosum 'Salad Blue'
This variety was first grown in Scotland in the early 20th century. Both skin and flesh are an intense indigo, and much of the colour is retained after cooking. The variety doesn't boil well, but is good for frying and mashing. Potatoes are best ... [... more]
BBC |
Guacamole
2. Place the avocado flesh into a bowl and roughly mash using a fork. 3. Add the spring onion, garlic, tomatoes, coriander, lime juice, olive oil and seasoning to the bowl and mix together to combine. 1 spring onion, finely sliced 1. Scoop out ... [... more]
BBC |
