Carrot Pickle, Instant
This pickle is ready in 2 days in hot weather and 4-5 days in cold weather. However, it can be eaten immediately. It is not for long term storing and should be kept in the fridge, where it will last a couple of weeks. All amounts are approximate ... [... more]
Mamta's Kitchen |
Luxury Trug
 High quality reusable willow basket containing: champagne flavour shortbread, luxury Turkish Delight, Bladnoch Whisky Marmalade, mini oatcakes, Christmas pudding and hot tomato pickle. [... more]
£24.99
24 Studio |
Mango Pickle with Chick Peas
This is a quick and tasty pickle to make and the recipe comes from my younger sister in Delhi-Mamta Lemon juice (bottled variety will do but it should be sharp) Optional: 1 tbs. chopped ginger, 1 tbs. chopped green chillies Add salt and turmeric ... [... more]
Mamta's Kitchen |
Reeta's Stuffed Chilli Pickle - 2
Reeta is my younger sister, who lives in Delhi. This excellent recipe comes from her. It is one of tried and tested recipes, as she makes this pickle often - Mamta Juice of 10-12 lemons (you need this 4-5 days after starting) Wash chillies and ... [... more]
Mamta's Kitchen |
Aubergine Pickle
This is a simple and quick pickle to make when aubergines (eggplant or brinjals) are in season. Makes approximately two 1/2 pint jars or 500-600 ml. Mix salt and turmeric powder, coat aubergine slices with the mix and keep aside. Place vinegar, ... [... more]
Mamta's Kitchen |
Garlic Pickle
Heat oil and fry all seeds for a few minutes, until mustard seeds splutter. Lahsun ka Achaar or Achar This pickle is for those of you who like garlic! *These five make Panch Pooran or five spice mix. It is used for 'tempering' many dishes. Add ... [... more]
Mamta's Kitchen |
Flageolet Beans in Garlic Pickle
This recipe came about because I had a packet of flageolet beans lying around for a while. I had soaked them the previous night but did not feel like making a 'proper' curry. So I cooked them in garlic pickle that happened to be sitting on my ... [... more]
Mamta's Kitchen |
Chilli and Green Garlic Pickle
Mrs. Vinodini Rastogi is my sister in-law's mum, who lives in Delhi. She is an excellent Indian cook, well known for her culinary skills. This delicious pickle is her family recipe. It is for people who grow their own garlic or have access to ... [... more]
Mamta's Kitchen |
Lime or Lemon Pickle in Oil - 1
This pickle is more like the ready made lime pickle that you buy in jars. It contains oil and more spices than the traditional, north Indian lemon pickle, which is sometimes called 'preserved lemons' in UK. *In India, it is made from lemons that ... [... more]
Mamta's Kitchen |
Pickle Selection
Here is a selection of pickles, some chutneys and sauces on this site, to make it easier for you to find them. Apple/Fruit Chutney (Conserve) Apple/Fruit Chutney (Conserve), Low Sugar Aubergine (Brinjal or Eggplant) Pickle Chilli Pickle 1, ... [... more]
Mamta's Kitchen |
Chilli and Ginger Pickle
This is an easy pickle to make. Quantities of chilli and ginger are approximate. The amounts of spices are for a total weight of 100 gm., which make a small jam jar full. Place chillies and ginger in a food processor and chop finely. Do not make ... [... more]
Mamta's Kitchen |
Campbells Luxury Trug
High quality reusable willow basket containing: champagne flavour shortbread, luxury Turkish Delight, Bladnoch Whisky Marmalade, mini oatcakes, Christmas pudding and hot tomato pickle. [... more]
£24.99
24 Studio |
