Thanksgiving Stew
Here's the approximate recipe for a really good stew/soup that would work for thanksgiving. Throw it all in a pot, cook on high until boiling, turn down and simmer for about 1-2 hours, serve. About 10-12 C water or veg broth (add more if ... [... more]
International Vegetarian Union |
Lynn Rowe Reed
Every Thanksgiving, a turkey disappears from Felicia Ferguson's farm. And this year, Thelonius Turkey is the only turkey left. So with only a week to go before Thanksgiving, Thelonius won't sit around waiting to be stuffed and roasted-he's not ... [... more]
Random House |
Edward Bleier
When we think about Thanksgiving we contemplate history, the autumn harvest, and, of course, eating turkey and watching football. But most of all, we think about family, friends, and the bounty of our country. Edward Bleier's introduces a ... [... more]
Random House |
Peter Reinhart
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that ... [... more]
Random House |
Sandra L. Oliver
Kathleen Curtin, Sandra L. Oliver and The Plimoth Plantation Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation's ... [... more]
Random House |
Harvest-Vegetable Ragout
I plan on serving this as my main course on Thanksgiving, along with Maple-Orange Sweet Potatoes (I'll format that recipe shortly), some form of white potato (haven't decided yet), pumpkin bread, pear clafouti, & pumpkin mousse. Combine squash ... [... more]
International Vegetarian Union |
Springfield Sweet Potato Pie
In a large bowl, combine all the ingredients except the pie shell and mix thoroughly. Here's what I usually make for Thanksgiving dessert. Transfer the mixture to the pie shell. Bake the pie at 350 for 45 minutes or until light brown. 4 medium ... [... more]
International Vegetarian Union |
Pan Fried Tofu
I thought I'd "feed two birds with one scone" and offer up my traditional Thanksgiving t*urkey substitute, which also makes use of nutritional yeast. Place it in a long dish and let it marinate in soy sauce and water (1 part soy sauce to 2 ... [... more]
International Vegetarian Union |
Cashew Whipped Cream
This is VERY yummy, but best saved only for Thanksgiving because it's so rich. I sometimes put it in the freezer for a short while before serving. Serve this delicacy on cold fresh-fruit pies, chilled pumpkin pie, carob or chocolate pie, ... [... more]
International Vegetarian Union |
Thanksgiving Stuffed Pumpkin
Pumpkin (cheese pumpkins are the best--smoother) about 12-14 inches Using a spoon, carefully scrape out a layer of flesh without breaking the shell--about 1 lb Heat 2 T margarine, and saute apples, pears, almonds, and apricots, about 5 min. Add 2 ... [... more]
International Vegetarian Union |
Stuffed Thanksgiving Pumpkins
A few weeks ago, someone was asking for a recipe for baby pumpkins. Preheat oven to 350 degres. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds. In a large skillet over medium-high heat, heat stock or water to simmering until ... [... more]
International Vegetarian Union |
Margaret Anastas
Margaret Anastas is the coauthor of the New York Times best-seller Thanksgiving is For Giving Thanks. She has worked in children's books for many years and lives in Pelham, New York, with her husband, Greg, and their two children, Owen and Zoe. [... more]
Harper Collins |
