Hamamelis x intermedia 'Orange Peel'
As the name suggests the flowers of hamamelis 'Orange Peel' are deep orange and resemble thin shred of orange rind. It makes a striking plant when in flower and looks particularly good when planted against the bright white stems of ornamental ... [... more]
BBC |
Bacon and pease pudding
For the Pease Pudding: 1. Place the carrots and onions into a large saucepan. Place the bacon joint on top of the vegetables. Add the celery, peppercorns, bay leaves and orange peel. 2. Meanwhile prepare the pease pudding: drain the split peas ... [... more]
BBC |
Autumn fruits in mulled wine
200ml/7fl oz full-bodied fruity red wine (like a New World Merlot) 1. Put the red wine into a pan with the cinnamon, cloves, bay leaf, sugar and orange peel. 4. Meanwhile, quarter and stone the plums. Peel, halve and core the pears, then cut each ... [... more]
BBC |
Braised belly of pork
It is also easier to slice the belly cold than when it is hot. bouquet garni (parsley stalks, thyme, bay leaf and celery bound with leek) 1. Wrap the orange peel, juniper berries, star anise, peppercorns and ginger peel into a piece of muslin ... [... more]
BBC |
Lemon and almond pudding
Garnish the budini with strips of the caramelised orange peel, and with peeled orange and lemon segments. Give them a dusting of icing sugar just before serving. Preparing the moulds: The cleanest way to butter moulds is to just melt the butter ... [... more]
BBC |
Triple Smoked Quinoa Pilaf
Heat the olive oil in a large pan. Add the shallots, coriander and cardamom. Sauté for a couple of minutes and then add the red pepper and garlic. When red pepper just begins to soften, add the tofu, orange peel, and green beans. Stir fry for a ... [... more]
International Vegetarian Union |
Ponche - Chilean Cranberry Punch
A punch from Chile that is simmered then cooled. Not overly sweet. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes. Let it cool completely. Strain and discard the cloves and ... [... more]
International Vegetarian Union |
Orange Flavoured Cold Espresso Coffee
Make coffee with water boiled with shredded orange peel in it. Strain coffee in a jug, add milk and sugar and stir. Chill for a few hours. Fill 6 tall lasses with ice cubes, pour coffee mixture over ice. Garnish with grated chocolate and orange ... [... more]
Mamta's Kitchen |
Maximuscle Thermobol 2-90 Capsules
 A unique natural formula containing some of the most talked about ingredients to help you mobilise and burn fat when used in conjunction with a sensible diet and exercise programme. Directions: Take 3 capsules daily with water on an empty stomach split [... more]
£35.99
Holland & Barrett |
