Drinks

Sunshine smoothie with mango and orange

Serves 2, vegan option* Note: tinned apricots also work well in place of mango
From Vegetarian Society

Cranberry & Pear Sparkle Punch Dunk Intro Page 1in/2cm piece root ginger (grated with skin on and squeezed for the
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Mulled Cider & Blackcurrant Cranberry & Pear Sparkle Punch Dunk Intro Page
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This is a true 'fusion' recipe, using Swedish Rosehip Soup and Spanish Licor 43. This liqueur has evolved from a
From Vegetarian Society

Strain off the syrup and cover the rhubarb with water to rinse off any remaining sugar. Add this liquid to the syrup
From Vegetarian Society

Mix well and serve with plenty of ice, garnished with the sliced fruit. Place all ingredients in a large jug. Pineapple
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Cranberry & Pear Sparkle Punch Dunk Intro Page Ginger Apple Fizz
From Vegetarian Society

Mulled Cider & Blackcurrant Mulled Cider Cranberry & Pear Sparkle Punch Dunk Intro Page
From Vegetarian Society

Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues
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ICING SUGAR (OPTIONAL) ICE 1. Cut the melon into 2.5cm (1 in) cubes and place in a large jug or bowl with the ice.
From Vegetarian Society

For young children reduce the lemon and pepper sauce by half, and omit the alcohol. Lentil Soup with Garlic Bread
From Vegetarian Society

Peach and Ginger Iced Tea ICE 2 FRESH PEACHES SLICED 1. Use the boiling water and tea bags to make a strong pot of tea.
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Chop the bananas into 6 pieces each and place in a plastic box or bag in the freezer for 2-4 hours. Break the chocolate
From Vegetarian Society

Punch Dunk Intro Page 6tbsp/90ml pear concentrate 13/4pt/1L sparkling water 13/4pt/1L cranberry juice 1 medium pear,
From Vegetarian Society

To give the punch a kick, you may add a bottle (more or less depending on your taste) of vodka or gin. Olives Marinated
From Vegetarian Society