Sunshine Smoothie
3. Put grated orange zest, orange juice and all other ingredients into a liquidizer and blend until smooth. taste. Sweeten with a little of the reserved juice from the tinned mango if needed and blend again. 1. Use a zester to make a few shreds ... [... more]
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Ginger Apple Fizz
1in/2cm piece root ginger (grated with skin on and squeezed for the juice - should yield about 1tbsp/15ml) ... [... more]
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Mulled Cider
2. Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices to serve. ... [... more]
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Wild Rosehip Shooter
Pour 10cl of Licor 43 into each glass. Then, using the back of a teaspoon, just touching the shooter mixture, slowly pour the cream over the spoon so that it floats on the surface. ... [... more]
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Rhubarb Wine
Strain off the syrup and cover the rhubarb with water to rinse off any remaining sugar. Add this liquid to the syrup and make it up to 1 (UK) gallon with water and a cup of cold black tea to add astringency. ... [... more]
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Sangria
Nothing evokes a lazy summer evening like Sangria. Here's how to make an authentic version. ... [... more]
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Mulled Cider And Blackcurrant
2. When the punch is almost boiling, remove the cinnamon stick and pour mixture into strong glasses or mugs. ... [... more]
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Calypso Punch
3. Return to heat, add fruit slices and bring close to the boil again, adding sugar to taste. (At this stage you can also add 1tbsp/15ml of your favourite liqueur or spirit, if you wish) ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Pink Punch
1. Cut the melon into 2.5cm (1 in) cubes and place in a large jug or bowl with the ice. ... [... more]
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Caribbean Hot Toddy
For young children reduce the lemon and pepper sauce by half, and omit the alcohol. ... [... more]
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Peach And Ginger Iced Tea
1. Use the boiling water and tea bags to make a strong pot of tea. Add the sugar and half the mint leaves and allow to stand for 15-20 minutes. Remove the tea bags and cool, then remove the mint. ... [... more]
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