Sweet Nut Wonton
wonton wrappers 8cm/31/4in square (defrost the wonton wrappers if the packet comes frozen) 1. Chop the dates, walnuts and pecan nuts finely. Put into a large bowl. 2. Combine the dates and nuts with desiccated coconut, sesame seeds and soft brown ... [... more]
BBC |
Chicken Wontons
1. In a food processor, blend together the flour and egg yolks to form a dough. 2. Knead the dough, then pass it through a pasta machine, reducing the thickness dial each time until the wonton wrapper is approximately 2mm thick or roll the dough ... [... more]
BBC |
Red pepper ravioli with cream sauce
1. Mix the spinach, red peppers, ricotta, parmesan, garlic and nutmeg together to make the filling. 2. With a pastry brush glaze the edge of the wonton wrappers with the egg yolk. 3. Place a small amount of filling in the centre and top with ... [... more]
BBC |
Deep-fried ricotta ravioli
1. Heat oil in a deep pan for deep frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Mix the spinach, ricotta, parmesan, nutmeg and garlic together. 3. Lay a wonton wrapper on a clean work surface and glaze the edges ... [... more]
BBC |
Mushroom Sui Mei with Piquant Dipping Sauce
Place bean thread noodles in bowl, cover with boiling water and soak five minutes. Add all remaining ingredients except wonton wrappers, mixing well. If using square wrappers, cut into rounds with a cookie cutter. To make it super easy, I just ... [... more]
International Vegetarian Union |
Wonton Noodle Soup
You will see this soup being sold by street vendors all over China, Cambodia, Vietnam and other Eastern countries. It is generally eaten for breakfast or as a main meal and it is quite filling. Serves 6 Boil pork/chicken bones in 3 litres of ... [... more]
Mamta's Kitchen |
