Steamed red snapper fillet with chilli and herb dressing
1. Place the sugar snap peas into a steamer, set over a pan of simmering water. Place the snapper fillet on top of the bed of peas and season with salt and pepper. 2. Drizzle the fish with soy sauce and a little sesame oil. Place the lid on the ... [... more]
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Spicy Griddled Snapper on Pineapple Salsa
3. Rub the oil into the slits followed by the turmeric and cumin seeds. Season. 4. Griddle the fillets for 3-4 minutes on each side or until the fish is cooked. 5. Meanwhile, in a medium bowl, mix all the salsa ingredients. 1 x 600g/1lb 5oz red ... [... more]
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Japanese Style Snapper
1. Heat the sesame oil in a pan and fry the fish slices for 2-3 minutes or until cooked. 2. Place the caster sugar, salt, white wine and boiling water into a bowl and whisk together until the sugar is dissolved. 4. Remove the fish, transfer to a ... [... more]
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Steamed Red Snapper
1. Drizzle the fish fillet with the soy sauce and sesame oil. 2. Place a steamer over a pan of simmering water and add the fresh herbs, spring onion, fish and pak choi. 3. Cover the steamer with a lid and allow to steam for 8-10 minutes, or until ... [... more]
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For the snapper
3. In a small bowl mix together the curry powder, turmeric and lime juice then rub it into the scores on the fish. 4. In a medium pan, mix together the lemongrass, galangal and wine. Place a steamer on top and bring to a simmer. 6. Sauté the ... [... more]
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Red Snapper in White Wine Batter
2. Bring a large pan of water to the boil and cook the potato for 8-10 minutes or until tender. 3. To make the batter, place the baking powder, wine and flour into a large bowl and whisk together until smooth. 5. Deep-fry in the hot oil for 2-3 ... [... more]
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Snapper Fillets
1. Put the couscous, nutmeg, garlic, cinnamon and coriander into a large bowl and mix together. 2. Pour in enough boiling water to cover the couscous and crumble in the chicken stock cube. Mix together. 3. Cover the bowl with cling film and leave ... [... more]
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Hot and Sour Snapper Noodle Soup
1 x 600g/1lb 5oz red snapper, filleted and cubed (reserve bones for stock) 1. Place the fish bone, bay leaves, garlic and chilli into a medium saucepan. 2. Pour over the soy sauce and wine and bring to simmering point. 5. Strain the stock into a ... [... more]
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Steamed Red Snapper with Red Pepper and Garlic Dressing
1. Place a steamer over a pan of simmering water and add the snapper fillet, lemon slices and black pepper. 2. Steam for 8-10 minutes, or until the fish is thoroughly cooked. 3. Meanwhile, heat the oil in a large frying pan and gently fry the ... [... more]
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Seared Snapper Fillet with Sesame Sauce and Steamed Pak Choi
1.25cm/1/2in piece fresh galangal, peeled and finely chopped 2. Season and pan-fry the fillets for 4 minutes on each side or until cooked through. 5. Warm the sauce ingredients through for 2 minutes in a small saucepan. 6. Serve the snapper on a ... [... more]
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Pan-Fried Snapper with Beetroot
2 x 300g/101/2oz portions cleaned snapper fillet, sliced thinly 1. Place the cooked beetroot into a food processor and blend roughly. 2. Add a little olive oil, the horseradish cream (or a little freshly grated horseradish), salt and pepper. ... [... more]
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Poached Red Snapper with Spring Onion and Pak Choi
1. Slash the snapper fillet using a sharp knife. Sprinkle the chilli flakes and soy sauce over, rubbing to coat. 2. Heat the oil in a medium saucepan and gently fry the pepper for 2-3 minutes, to soften. 3. Add the garlic and spring onions and ... [... more]
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