Increase your pulse rate
Boil them fast in fresh water for ten minutes, then simmer until just tender, about 30-35 mins. Drain, reserving 3/4pint of the cooking water. Add the carrots, bay leaves and caraway seeds and stir over the heat for a few minutes. Add the swede, ... [... more]
Vegetarian Society |
Arcadia Fluorescent Lamp 'Freshwater' - 38W, Length 104.7cm
 The Arcadia Freshwater Lamp cares for brighter, more natural colors in your aquarium: shows the rich greens and the vibrancy of your plants brightens natural colors in fish encourages plant growth excellent light quality, high light performance, long [... more]
Zoo Plus IE |
9ct Gold Freshwater Pearl Heart Pendant
Length of chain 44cm (171/2"). GDW 0.01 carat [... more]
£69.98
24 Studio |
Fresh Flow Fountain
Drinking lots of fresh water is recommended not only for the well being of humans but also for cats. The Freshflow continuously passes water through a filter to keep it tasting clean and fresh. The movement also adds oxygen to the water naturally and the [... more]
£39.00
Green Fingers UK |
Stir Fried Common Dace Fish with Chinese Leaves
This is a fresh water fish from carp family. This dish uses tinned Fried dace. You can buy it from Chinese supermarkets. It is a quick dish to make. Serves 3-4 Add Chinese leaves, stir, cover and cook for a few minutes, stirring once or twice. Do ... [... more]
Mamta's Kitchen |
Eheim Professional External Filter I/II - with Heater - ...
Eheim Professional Thermofilters heat water directly as it is being filtered, maintaining a constant temperature. The sensitive electronic thermostat allows precise temperature control to the nearest 0.1°C. The constant circulation of warm [... more]
Zoo Plus IE |
JBL pH-Minus Aquacid - 250 ml for 1000 l
The best possible pH value for keeping most freshwater fish and plantes is the neutral range of around 7. JBL Aquacid lowers unwanted high pH values in your aquarium and promotes fish health via added natural oak extract. Phosphate-free preparation for [... more]
Zoo Plus IE |
Masoor Dhal
Add the lentils and 1 pint of fresh water. Simmer, covered, for 50 mins. Dhal always means lentils. The first name indicates the type of lentils used, so masoor dhal refers to red lentils. This recipe, from the Cordon Vert Cookery School former ... [... more]
Vegetarian Society |
Make your own tofu
Put half the beans with 600ml of water into a liquidiser and blend together until Line a colander with a double layer of muslin and place over a large bowl and set aside. Bring 1.5 litres of fresh water to the boil in a very large pan and add the ... [... more]
Vegetarian Society |
Imperial Biryani
1kg/21/4lb basmati rice, washed under running water for at least 15 minutes and strained 1. Soak the washed rice in fresh water for 1 hour. Meanwhile, dry roast all the spices for the masala in a frying pan over a low heat, then grind them to a ... [... more]
BBC |
Stuffed whole arctic char
1 whole arctic char, (or similar freshwater fish), gutted and cleaned 1. Mix the dill, lemon zest and juice, salt and freshly ground black pepper 2. Stuff the whole fish with the mixture, and secure by tying up with string. 3. Bring a sauté pan ... [... more]
BBC |
Seafood Gumbo
For the crustacean stock: To make the gumbo base: 20 cockles, washed in several changes of fresh water, to remove grit. To make the crustacean stock: 1. Roast crab shell in a hot oven with prawns shells and heads. When well coloured, deglaze and ... [... more]
BBC |
