Just Desserts

Sweetly spiced carrot and walnut steamed puds

Serves 8 vegan To serve 4. Add remaining ingredients, adding enough soya milk to give a soft consistency. Do not over-
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Gingered pars with Raspberry Coulis JUICE OF 1 LARGE LEMON HEAVY DUTY FOIL, OR A DOUBLE LAYER OF ORDINARY FOIL. MINT
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Serve your homemade damson ice cream in these lacy brandy snap baskets. As the biscuits dry they become brittle and
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You do need to use a good quality dark chocolate for the icing, though it does not need to be as high in cocoa content
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Alternatively, slowly add the liquids to the flour mixture in a bowl, stirring constantly. Pour a little of the batter
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Use kitchen scissors to snip stalks off figs. Snip all fruit into cherry-sized pieces. Place all ingredients except
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Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua
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Tofu with Peaches & Cream The base can be frozen for up to 1 month. Lemon Frosting: Tofu & Mayonnaise Dips
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The combination of these delicately flavoured fruits works wonderfully well. Sprinkle a little sugar on top (optional).
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Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues
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In Italy, zabaglione is always served hot, straight from the pan, but add some strawberries and cream, and it makes a
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For the popovers Malaysian curry mee with coriander noodles Pudding Fruits
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Darkly Divine Chocolate Fudge Cake is taken from The Vegetarian Society's vegetarian & vegan recipe collection 'Eat
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Note: The ice cream will remain soft because of the high fat content. Damsons and greengages are the aristocrats of the
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This is a cross between a cake and a pudding. Use a deep sided dish (8 inches) as the mixture rises considerably. For
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