Rhubarb Fool
Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve. Grand Marnier to taste Fold into the cold rhubarb mixture. Rhubarb Wine Rhubarb Intro Page [... more]
Vegetarian Society |
Grapefruit & Strawberry Waffles
Note: If you have any grapefruit curd left over, simply transfer it to a sterilised jar, cover, label and store in a cool place for up to a month. For the tartlets: To decorate: [... more]
Vegetarian Society |
Mango, Pineapple and Orange Fool
Line the base and halfway up the sides of a glass serving bowl with the sponges. Drain the pineapple, reserving the juice and arrange the slices of pineapple and mango over the sponges. Pour 3 tbsp of the reserved juice over the sponge to ... [... more]
Vegetarian Society |
Pear & Raspberry Compote
Healthy puddings can be as delicious as creamy, cholesterol-filled concoctions. Serve this dessert chilled or just warm on colder days. Bring to the boil, then simmer for 15-20 minutes until the pears are just soft. Leave to cool then chill. [... more]
Vegetarian Society |
Baked Bananas with Lemon & Orange
Calories per serving: 110 Vitamins: C, Folic acid Saturated fat: Nil Minerals: Potassium Total fat: Low Protein: Low Carbohydrate: High [... more]
Vegetarian Society |
Schiacciata con L'uva
I just had to include this authentic Italian recipe as it's so luscious and quite spectacular. Can be vegan. Knead for 5 minutes then cover with a cloth and leave in a warm place to rise until double in size. Place one on a floured baking sheet, ... [... more]
Vegetarian Society |
Pineapple en salsa Chocolate de Ron
The name chocolate comes from the Aztec word for bitter water: xocolact, and it has been used in the traditional dishes and drinks of South America since the Mayan people started cultivating the cocoa bean in 600AD. Still used in Mexican ... [... more]
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For the swiss roll sponge:
Heat oven to 200°C/400°F/Gas 6. Line a 7in x 11in swiss roll tin with non-stick baking parchment. Whisk together one whole egg with sugar, water and vanilla extract. Gradually whisk in flour. With a clean whisk and in a separate bowl, whisk egg .. [... more]
Vegetarian Society |
Rhubarb & Ginger Cake
Prepare the rhubarb by trimming off the leafy tops and the pale pink root slivers at the base of each stalk. Rinse and chop into 1in/2cm chunks. Fold in the flour and the ground ginger. Spoon the mixture into a greased and lined 8in tin. Cover ... [... more]
Vegetarian Society |
Jerry Oppenheimer
Jerry Oppenheimer has written bestselling biographies of other American icons, including Bill and Hillary Clinton (State of a Union), Martha Stewart (Just Desserts), Ethel Kennedy (The Other Mrs. Kennedy), Barbara Walters (Barbara Walters: An ... [... more]
Harper Collins |
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