Strawberry & Kiwi Kebabs
Alternatively, fruit such as mango, pear, pineapple or melon can be used. BUTTER OR MARGARINE CREAM OR SOYA CREAM TO SERVE [... more]
Vegetarian Society |
Raspberry Tofu Dessert
Tofu & Mayonnaise Dips Banana Delight with Lemon Frosted Topping [... more]
Vegetarian Society |
Kourabiedes -almond cakes
Dolmathes - stuffed vine leaves Lathero Keik - oil cake Greek Salad Go Greek intro page [... more]
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Mixed Berry Vacherin
Use any combination of fresh berries to make this stunning meringue gateau. Whisk four egg whites with 10oz of icing sugar and the vanilla essence until thick and glossy. Pipe the remaining meringue on to the last circle and spread it out to make ... [... more]
Vegetarian Society |
Carrot and Sultana Pudding
Spoon in the mixture.Cover with a layer of greaseproof and foil. Steam for two hours until firm. Carrots give this light steamed pudding a wonderful golden colour. Dare I suggest it as a useful alternative to Christmas pud? Drain and purée in a ... [... more]
Vegetarian Society |
Christmas Toffee Pudding
Toffee Sauce: Christmas Pudding Truffles Port & Stilton Pate Chestnut Bourgignonne Pie Seasons Eatings index page [... more]
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Tofu, Apricot and Rice Cream
Brown Rice and Vegetable Pie Oatmeal and Raisin Cookies Millet and Chick Pea Bread Tofu Dressing Kidney Bean Salad [... more]
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Prune, Walnut & Honey Cake
Place the butter, sugar and water in a saucepan and heat to dissolve. Bring to the boil, cover and simmer gently for 10-15 minutes. Sift the flour, bicarbonate of soda and cinnamon together, then stir in the cooled fruit mixture. Whisk the eggs ... [... more]
Vegetarian Society |
Apricot & Pecan Crumble
Apricots and marmalade make a tangy combination which works well in a fruit crumble. Then put the mixture including all the liquid into a greased oven-proof dish. Bake the crumble at 350°F/180°C/gas mark 4 for 20-25 minutes. Bring to the boil in . [... more]
Vegetarian Society |
Lemon & Almond Custard
Gradually add the milk, lemon rind, almonds and salt. Mix well. Place mould in a large ovenproof dish and pour in enough hot water to reach half way up the sides of the mould. To turn out run a knife around the mould and turn upside down onto a ... [... more]
Vegetarian Society |
Boozy Baked Apples and Flambé Bananas
For the apple filling: For the banana topping: Serve immediately with the baked apples and whipped cream. Stuffed Jacket Potatoes Golden Vegetable Casserole with Sage Dumplings Date & Malt Flapjacks Bangers & Nosh Index Page [... more]
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Christmas Pudding Ice Cream
A wonderfully simple idea from Australia, where they celebrate Christmas in the middle of summer. Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits [... more]
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