Treat yourself to this
Darkly Divine Chocolate Fudge Cake is taken from The Vegetarian Society's vegetarian & vegan recipe collection 'Eat Shoots & Leaves?". For a free copy call 0161 925 2000. [... more]
Vegetarian Society |
Damson Ice Cream
Note: The ice cream will remain soft because of the high fat content. Damsons and greengages are the aristocrats of the plum family for flavour, and both make excellent ice creams. This damson ice cream is smooth, rich and assertively ... [... more]
Vegetarian Society |
For the base:
This is a cross between a cake and a pudding. Use a deep sided dish (8 inches) as the mixture rises considerably. For the base, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour. ... [... more]
Vegetarian Society |
Orchard Lattice Pie
Light pastry and the combination of apples and blackberries is always a firm favourite. Can be vegan. Stir in 2oz of the brown sugar then bind to a soft dough with the egg yolk and 3tbsp of water. Pile the fruit mixture into the dish then ... [... more]
Vegetarian Society |
Strawberry & Fresh Fig Brulé
After a substantial main course, a light and fruity dessert is required. This variation of an old standard is always popular, so it's probably best to double the recipe and make 8 servings. Only use figs if they are prefectly ripe - if you can't ... [... more]
Vegetarian Society |
Apple Brandied Fruit Kebabs
Serve with Raspberry Sauce and Rose Petal cream. Marinade Capsicum & Peanut Salsa Potato Salad with Chopped Mint & Lemon Balm [... more]
Vegetarian Society |
Lathero Keik - oil cake
Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Greek Salad Go Greek intro page [... more]
Vegetarian Society |
Baclavas
For the syrup: Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Lathero Keik - oil cake [... more]
Vegetarian Society |
Lemon Curd Profiteroles
Make your own lemon curd as most of the ready-made ones contain battery eggs - it also tastes better and is quite quick and easy, which is just as well as a batch never lasts very long! Serves 4 (makes 12 profiteroles) Lemon curd: Zest and juice ... [... more]
Vegetarian Society |
Chocolate Baked Bananas
Chocolate Baked Bananas Strawberry & Kiwi Kebabs Gingered Figs with Raspberry Coulis [... more]
Vegetarian Society |
Peach Dream
Peach Dream Cornish Saffron Soup Try Something Different Intro Page [... more]
Vegetarian Society |
Chocolate Delight
This sumptuous dessert of sherry-moistened sponge surrounding a rich chocolate mousse filling, all covered with whipped cream, is always a huge success. Everyone asks for the recipe, so here it is! Dip the split trifle sponges in it briefly to ... [... more]
Vegetarian Society |
