Sweetly Spiced Carrot And Walnut Steamed Puds
9. Decorate each pud with a slice of grilled pineapple and a cherry, sprinkle with toasted flaked almonds, castor sugar and a dusting of spice. 4. Add remaining ingredients, adding enough soya milk to give a soft consistency. Do not over-stir ... [... more]
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Gingered Pears With Raspberry Coulis Drinks:
5. To make the coulis, sieve the raspberries and discard the pips. Add enough icing sugar to remove any tartness and mix well. Serve the pears surrounded by the coulis with cream on the side. Decorate with spare ... [... more]
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Brandy Snap Baskets
6. Remove from the oven and allow the brandy snaps to cool on the tray for one minute before lifting them one at a time and draping them over well-oiled inverted cups or tumblers. ... [... more]
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Dairy-Free Chocolate Cake With Raspberries
You do need to use a good quality dark chocolate for the icing, though it does not need to be as high in cocoa content as for other recipes. A sweeter chocolate works better because of the bicarbonate of soda which ... [... more]
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Grapefruit & Strawberry Waffles
4. Remove the waffle carefully from the irons and keep warm while the remaining mixture is cooked. ... [... more]
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Spiced Winter Pudding With Cinnamon Cream
To fit a 25fl oz pudding basin. This sinfully delicious pudding is vegan, virtually fat free and has no added sugar. It must be made at least one day in advance. If preferred hot, the pudding may be microwaved on ... [... more]
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Poached Peaches With Cinnamon Ice Cream
4 Whisk the egg yolks and sugar together and pour on the hot milk. Return to a clean pan and cook over a low heat (do not allow the custard to boil) until the mixture coats the back of a spoon. ... [... more]
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Banana Delight With Lemon Frosted Topping
4 To make the frosting, mix the margarine, milk, lemon juice and zest together before gradually adding the icing sugar. ... [... more]
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Apricot & Pear Crunch Crumble
3. To make the crunch crumble topping, place the flour in a bowl, add butter or margarine, and rub into flour until the mixture resembles breadcrumbs. ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Strawberry Zabaglione
6 Chill in the refrigerator until needed. Alternatively, you can pop them into the freezer for up to one hour. Just before serving, decorate the zabaglione with the reserved strawberries and some sprigs of fresh mint. 3 Add the Marsala and beat ... [... more]
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Vanilla Popovers With Summer Fruits
5. Reserving some for garnish, put the fruits in a small saucepan with the soaked cherries and 3tbsps of the elderflower cordial. gently bring to the boil and simmer, stirring very gently, until the liquid has reduced and the mixture is quite ... [... more]
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