Side Dishes

Vegetable Side Dishes

- stuffed vine leaves - roasted vegetables with several serving suggestions
From Vegetarian Society

Chicken (Mince) Kebab 1

Sheekh Kebabs (pronounced 'Ka-bab' in Hindi, can be served as a side dish with an Indian meal, as a starter or as a
From Mamta's Kitchen

Aubergine (Eggplant or Brinjal) Slices, Pan Fried

This is a quick side dish to make. Both my husband and I love it, though it is a little fattening! It can be eaten as a
From Mamta's Kitchen

Chicken (Mince) Kebab 2

Kebabs, pronounced as ka-bab in Hindi, are very versatile and can be used as a side dish to the main meal, as a starter
From Mamta's Kitchen

Lemon and Onion Chutney, Quick

This is a tangy, hot and sour side dish to accompany curries and such, it is quick to make and can be served with
From Mamta's Kitchen

Mixed Fruit and Vegetable Salad, Spicy Indian

This is a simple and refreshing salad for summer months, when berries are in season. The amount depends upon whether
From Mamta's Kitchen

Indian Gooseberry Bhaji (Dry Curry), Pickl Style

This dish is very popular in North India, specially since Aamla is considered to have many medicinal properties. It is
From Mamta's Kitchen

Salmon and Corn Salad

This is a quick and easy salad to make. It can be served as a salad, as filling for all kinds of sandwiches, tacos,
From Mamta's Kitchen

Spicy Mushrooms (a BBQ side dish)

Opening comments: This is a must for barbies. It's cheap, easy, delicious and - best of all - tastes expensive and time
From International Vegetarian Union

Side Dishes

This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water.
From International Vegetarian Union

Carrot & Apricot Puree

A useful side dish which can be prepared in advance and reheated in an oven or microwave as required. Steam the carrots
From Vegetarian Society

Aubergine and leek side dish

1. Heat one tablespoon of olive oil in a frying pan over a moderate heat. Add the chopped leek and the crushed garlic
From BBC

Broccoli and Cashew Nut Side Dish

1. Blanch the broccoli florets in boiling salted water for 4-5 minutes until tender. head of broccoli, cut into florets
From BBC

Chicken Stuffed with Chorizo

4. Take the chicken thigh and push the chorizo and sage leaves under the skin. 6. Add the chicken and fry 3 minutes,
From BBC

Coriander Leaf Raita

All amounts are approximate, adjust to taste. Serves 4 as a side dish. Place everything except garnish ingredients in a
From Mamta's Kitchen