Side Dishes

Vegetable Side Dishes

Cranberry & Herb Stuffed Onions/Cumin & Coriander Roast Root Vegetables Roasted Tenderstem® Broccoli,
From Vegetarian Society

Aubergine and leek side dish

1. Heat one tablespoon of olive oil in a frying pan over a moderate heat. Add the chopped leek and the crushed garlic
From BBC

Coriander Leaf Raita

All amounts are approximate, adjust to taste. Serves 4 as a side dish. Place everything except garnish ingredients in a
From Mamta's Kitchen

Sheek Kebab, Chicken 1

Sheekh Kebabs (pronounced 'Ka-bab' in Hindi, can be served as a side dish with an Indian meal, as a starter or as a
From Mamta's Kitchen

Salmon and Corn Salad

This dish can be served as a salad, used as a filling for all kinds of sandwiches, tacos, pita breads etc. and served
From Mamta's Kitchen

Spicy Mushrooms (a BBQ side dish)

Opening comments: This is a must for barbies. It's cheap, easy, delicious and - best of all - tastes expensive and time
From International Vegetarian Union

Side Dishes

This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water.
From International Vegetarian Union

Indian Gooseberry Bhaji (Dry Curry), Pickl Style

This dish is very popular in North India, specially since Aamla is considered to have many medicinal properties. It is
From Mamta's Kitchen

Carrot & Apricot Puree

A useful side dish which can be prepared in advance and reheated in an oven or microwave as required. Steam the carrots
From Vegetarian Society

Fried Aubergine (Eggplant ) Slices

This is a quick side dish to make. Both my husband and I love it, though it is a little fattening! It can be eaten as a
From Mamta's Kitchen

Lemon and Onion Chutney, Quick

This is a tangy, hot and sour side dish to accompany curries and such, it is quick to make and can be served with
From Mamta's Kitchen

Mixed Fruit and Vegetable Salad, Spicy Indian

This is a simple and refreshing salad for summer months, when berries are in season. The amount depends upon whether
From Mamta's Kitchen

Broccoli and cashew nut side dish

1. Blanch the broccoli florets in boiling salted water for 4-5 minutes until tender. head of broccoli, cut into florets
From BBC

Tomatoes, Oven Roasted

These are very simple to make and are quite delicious. You can serve them as a side dish to an Indian or Non-Indian
From Mamta's Kitchen

Green and Red Tomatoes Chutney or Sauce, Fresh (Not for ...

This is not a conserve, not suitable for bottling. For bottling, make this Green Tomato Chutney. This chutney/sauce
From Mamta's Kitchen