Spinach Salad
1. Put all the dressing ingredients into a large bowl and whisk together. 2. Add the spinach and beansprouts and toss through the dressing. 3. Serve as a side dish. 2 handfuls spinach handful beansprouts [... more]
BBC |
Italian-Style Zucchini and Pasta
Meanwhile, in a large skillet cook onion, carrot, and garlic in hot oil for 5 minutes or till tender. Add tomatoes, zucchini, fennel seed, and crushed red pepper. I just made this as a side dish for Easter and it was good. 1 small zucchini, ... [... more]
International Vegetarian Union |
Eggplant Delight
This dish is a savory curry made using eggplants, onions & tomatoes. It can be eaten as a side dish with a tasty and light rice palav or with hot breads. Wash eggplants and wrap securely in aluminum foil and bake for 1 hour 40 min at 350F. In a ... [... more]
International Vegetarian Union |
Bhaante Ka Bhurta - Aubergine (Eggplant) Smasher
Lower heat, add aubergines (eggplant) pulp and stir-fry for another 10 minutes or so. Increase onions to .5 C. and add .5 C. - _ C. fresh or frozen peas at the time you add the onions. This side dish now becomes the main attraction served with ... [... more]
International Vegetarian Union |
Lazy Baked Beans
This is great when you want baked beans and don't have the time. Two Tblsp dried onion bits (must be these to get the right flavour) Serve as a side dish or I like to eat them with toast and occasionally add some cut up vege wieners. Serves two ... [... more]
International Vegetarian Union |
Tomates a la Provencale (Baked tomatoes with bread ...
The side dish is similar to one you may have made many times. They give a flavor and consistency you just won't get with the store-bought variety, and the extra step is well worth the effort. In fact, you may find yourself swearing off your old ... [... more]
International Vegetarian Union |
Mushroom Melt
This is quick and easy and very tasty. Works well as a side dish or wrapped in chapati shells. Saute mushrooms and onions in the olive oil. Turn off heat and add vegan chees, mixing in well as it melts. Add dijon mustard and salt to taste. ... [... more]
International Vegetarian Union |
Flavored Rice
This recipe is one of those classic side dishes that you can utilize for lunch or dinner several times during the week. It was originally prepared with and onion soup mix as listed below, but it is just as good prepared with vegetable broth, or ... [... more]
International Vegetarian Union |
Alu Methi
Own recipe, serves 4-5 as a side dish, cooks in 15 mins. Excluding boiling potatoes. Find Fenugreek in Indian or Chinese grocery stores, or use spinach instead. 1. Boil potatoes in their jackets until cooked, cool, peel skin and dice into ... [... more]
International Vegetarian Union |
Madagascar Zucchini Skillet
This makes a delicious side dish. It tastes like bruscetta without the bread. Cut zucchini into long, 1-inch wide strips and boil for two minutes. Transfer to skillet and saute briefly in oil. When zucchini is lightly browned, add remaining ... [... more]
International Vegetarian Union |
Braised Coconut Cabbage
An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. In a large saucepan, saute onions, and butter until onions soften. Add cabbage and cook, stirring, until cabbage begins to lose its crispness. Stir in unsweetened ... [... more]
International Vegetarian Union |
Steamed veggies
Throw in some baby carrots, califlower and/or brocolli florets, cook till yummy, pour off the water, add a bit of seasoning if desired, eat it out of the pan to save a bowl. Most people think of steamed veggies as a side dish, but I don't have ... [... more]
International Vegetarian Union |
