Raw Papaya Salad
This is an easy salad for people who have access to raw papaya or papita. Serves 4 as a side dish. Heat oil in a small pan, add asafoetida and mustard seeds. When seeds crackle, add urad and chana dal and stir-fry until reddish brown. Add curry ... [... more]
Mamta's Kitchen |
Fruit Salad, Spicy, Indian
This is one of the easiest snack for a summer afternoon. In India, it is quite common to eat fresh, seasonal fruits this way. You can often buy it from street hawkers. You can serve it as a starter too. We often have it as a side dish, specially ... [... more]
Mamta's Kitchen |
Tuna Fish and Corn Salad
This is a quick and easy salad to make. It can be served as filling for all kinds of sandwiches, tacos, pitta breads etc. and sereved as side dish at buffets. Serves 4 Place all ingredients in a large bowl and mix gently, without breaking fish ... [... more]
Mamta's Kitchen |
Karonda or Natal Plum Curry
This dish is eaten more like a pickle and should be served as a side dish. Serves 8-10 Heat oil in a wok or kadhai. Add fenugreek, cumin and nigella seeds. When the seeds crackle, add all other ingredients except sugar. Stir fry for a minute, ... [... more]
Mamta's Kitchen |
Tiger Chillies
This dish comes from Sichuan province in China and the recipe is from Changyi Zhen, a chef at one of the Panda Reserves. It is very easy to make and is delicious as a side dish. We had gone there to see the elusive pandas in their natural ... [... more]
Mamta's Kitchen |
Savoury Indian Vermicelli
A popular dish for breakfast in Northern India. It can also be served as a light lumnch or snack, or as a side dish in a party. Add mustard seed and cover until spluttering finishes, otherwise seeds will go every where! Add ginger, green ... [... more]
Mamta's Kitchen |
Spinach Salad
1. Put all the dressing ingredients into a large bowl and whisk together. 2. Add the spinach and beansprouts and toss through the dressing. 3. Serve as a side dish. 2 handfuls spinach handful beansprouts [... more]
BBC |
Meat or Chicken Seekh Kebabs 1
Sheekh Kebabs can be served as a side dish with an Indian meal, as a starter or as a main meal with salad. They are good for a BBQ too. The name Seekh comes from being cooked on a seekh or a stick (a skewer). Do not be frightened by a long list ... [... more]
Mamta's Kitchen |
Chickpea stew with tomatoes and green chilli
Serves 4 (or 8 as a side dish) 2. Add the oil, onion, garlic, ginger, chillies and salt and cook for five minutes (or until the onions are soft) being careful to stir regularly. 3. Add the chickpeas, 80ml/23/4fl oz water, cumin, turmeric and ... [... more]
BBC |
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
Spiced Cauliflower Palau
This palau consists of cauliflower florets mixed with spices and cooked with rice to give it a wonderful aroma and flavor. It can be made as a main dish along with a side dish of green peas & potatoes. Combine chillies, ginger, cilantro leaves, ... [... more]
International Vegetarian Union |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
