Curly Kale and Potato Cakes
Serve with a shredded white cabbage and carrot salad (or as a side dish with veggie sausages). Cooking Time: 45 mins Prep Time: 10 mins June - Grilled Vegetable Tian July - Summer Tagine [... more]
Vegetarian Society |
Tuna Fish and Corn Salad
This is a quick and easy salad to make. It can be served as filling for all kinds of sandwiches, tacos, pitta breads etc. and sereved as side dish at buffets. Tinned Salmon can be used in place of tinned Tuna. Serves 4 Place all ingredients in a ... [... more]
Mamta's Kitchen |
Indian Curried Peas
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish. Created by: The Golden Temple Conscious Cookery, Los Angeles; Yield: 4 servings Heat oil and butter in large heavy skillet. Add onions and saute until tender. ... [... more]
International Vegetarian Union |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
Crunchy Chinese Cucumber Salad
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in ... [... more]
International Vegetarian Union |
Spiced Cauliflower Palau
This palau consists of cauliflower florets mixed with spices and cooked with rice to give it a wonderful aroma and flavor. It can be made as a main dish along with a side dish of green peas & potatoes. Combine chillies, ginger, cilantro leaves, ... [... more]
International Vegetarian Union |
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
Chickpea stew with tomatoes and green chilli
Serves 4 (or 8 as a side dish) 2. Add the oil, onion, garlic, ginger, chillies and salt and cook for five minutes (or until the onions are soft) being careful to stir regularly. 3. Add the chickpeas, 80ml/23/4fl oz water, cumin, turmeric and ... [... more]
BBC |
Fruit Chaat, a Spicy, Indian Salad
This is one of the easiest snack for a summer afternoon. In India, it is quite common to eat fresh, seasonal fruits this way. You can often buy it from street hawkers. You can serve it as a starter too. We often have it as a side dish, specially ... [... more]
Mamta's Kitchen |
Tiger Chillies, Stir-fried
This dish comes from Sichuan province in China and the recipe is from Changyi Zhen, a chef at one of the Panda Reserves. It is very easy to make and is delicious as a side dish. We had gone there to see the elusive pandas in their natural ... [... more]
Mamta's Kitchen |
Karonda or Natal Plum Bhaji (Dry Curry)
This dish is eaten more like a pickle and should be served as a side dish. Serves 8-10 Heat oil in a wok or kadhai. Add fenugreek, cumin and nigella seeds. When the seeds crackle, add all other ingredients except sugar. Stir fry for a minute, ... [... more]
Mamta's Kitchen |
Savoury Vermicelli 1
A popular dish for breakfast in Northern India. It can also be served as a light lumnch or snack, or as a side dish in a party. Add mustard seed and cover until spluttering finishes, otherwise seeds will go every where! Add ginger, green ... [... more]
Mamta's Kitchen |
