Broccoli and cashew nut side dish
1. Blanch the broccoli florets in boiling salted water for 4-5 minutes until tender. head of broccoli, cut into florets 2. Blend the cashew nuts in a mini food processor. 3. Put them in a pan and toast until golden. 4. Melt the butter in a pan ... [... more]
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Tomatoes, Oven Roasted
These are very simple to make and are quite delicious. You can serve them as a side dish to an Indian or Non-Indian meal, or as a sandwich filling. Serves 4 Slice the tomatoes in halves. Place cut side up in a large oven-proof dish or ... [... more]
Mamta's Kitchen |
Green and Red Tomatoes Chutney or Sauce, Fresh (Not for ...
This is not a conserve, not suitable for bottling. For bottling, make this Green Tomato Chutney. This chutney/sauce should be eaten fresh, as a side dish to a meal, with an Indian and non-Indian meals. The amounts are approximate. You have to ... [... more]
Mamta's Kitchen |
Waldrof Salad
This is one of the first salads I learnt to make when I first came to England nearly 40 years ago. It is really easy to make and makes an excellent side dish for a buffet. Serve 4 Sprinkle lemon juice on top, to stop apples from ... [... more]
Mamta's Kitchen |
Prawn Balchao Pickle
Prawn Balchao is a Goan dish, where prawns are pickled in a hot and spicy mix. It is very hot and only eaten in small quantities. If you make it less hot, it is quite nice as a side dish too. Makes 2 jam jars approximately. Heat a wok/pan and ... [... more]
Mamta's Kitchen |
Grilled Aubergine (Eggplant) Slices
This is a quick and simple side dish that can be served with drinks too. It can be eaten as a snack, used as sandwich filling or served as part of an Indian meal. Serves 2. Slice aubergines lengthways, approximately 5 mm. thick. You can make ... [... more]
Mamta's Kitchen |
Green Papaya Salad 1
This is an easy salad for people who have access to raw papaya or papita. Serves 4 as a side dish. Heat oil in a small pan, add asafoetida and mustard seeds. When seeds crackle, add urad and chana dal and stir-fry until reddish brown. Add curry ... [... more]
Mamta's Kitchen |
Garlic Bread with Herbs
Slices of a fresh, crisp bread loaf or a baguette can be easily made into a delicious garlic bread with very little effort. It is excellent as a side dish with soups, salad and many other meals. Serves 2 A baguette is about a foot or more long, ... [... more]
Mamta's Kitchen |
Tomato Chutney - 1
This chutney is a favourite with both my sons, Aditya and Mayank. It is very easy and quick to make. It is great as a side dish of an Indian meal or as a sauce with savoury snacks. You can freeze it, but it is not suitable for bottling. Place ... [... more]
Mamta's Kitchen |
Sheek Kebab, Meat 1
Sheekh Kebabs, pronounced 'ka-bab' in Hindi, can be served as a side dish with an Indian meal, as a starter or as a main meal with salad. They are good for a BBQ too. The name Seekh comes from being cooked on a seekh or a stick (a skewer). Do not ... [... more]
Mamta's Kitchen |
Potato Stew - South Indian
A popular side dish from Kerala, which has been adopted in all the South Indian states. Serves 4 Place potatoes, onion, green chillies, ginger, little salt and water in a pan and boil until potatoes are cooked. Drain, saving the vegetable stock ... [... more]
Mamta's Kitchen |
Chicken stuffed with chorizo
4. Take the chicken thigh and push the chorizo and sage leaves under the skin. 6. Add the chicken and fry 3 minutes, either side, or until the skin is golden. 8. While chicken is cooking, prepare a side dish of kale. Drop the kale into the ... [... more]
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