Broccoli and Cashew Nut Side Dish
1. Blanch the broccoli florets in boiling salted water for 4-5 minutes until tender. head of broccoli, cut into florets 2. Blend the cashew nuts in a mini food processor. 3. Put them in a pan and toast until golden. 4. Melt the butter in a pan ... [... more]
BBC |
Chicken Stuffed with Chorizo
4. Take the chicken thigh and push the chorizo and sage leaves under the skin. 6. Add the chicken and fry 3 minutes, either side, or until the skin is golden. 8. While chicken is cooking, prepare a side dish of kale. Drop the kale into the ... [... more]
BBC |
Coriander Leaf Raita
All amounts are approximate, adjust to taste. Serves 4 as a side dish. Place everything except garnish ingredients in a bowl and mix with a fork. Serve chilled, garnished with coriander leaves and roast cumin. A handful of coriander leaves, ... [... more]
Mamta's Kitchen |
Waldorf Salad
This is one of the first salads I learnt to make when I first came to England nearly 40 years ago. It is really easy to make and makes an excellent side dish for a buffet. Serve 4 Sprinkle lemon juice on top, to stop apples from ... [... more]
Mamta's Kitchen |
Prawn Balchao (Pickle)
Prawn Balchao is a Goan dish, where prawns are pickled in a hot and spicy mix. It is very hot and only eaten in small quantities. If you make it less hot, it is quite nice as a side dish too. Makes 2 jam jars approximately. Heat a wok/pan and ... [... more]
Mamta's Kitchen |
Broccoli Do-Pyaza, A Dry Curry
This is nice vegetable dish, to serve as a side dish with a dal or meat. Serves 4-6 Add cumin seeds (or mustard seeds or panch-pooran seeds) and asafoetida powder and wait for seeds to splutter. Add broccoli and then all the spices, except garam ... [... more]
Mamta's Kitchen |
Tomatoes, Oven Roasted
These are very simple to make and are quite delicious. You can serve them as a side dish to an Indian or Non-Indian meal, or as a sandwich filling. Serves 4 Slice the tomatoes in halves. Place cut side up in a large oven-proof dish or ... [... more]
Mamta's Kitchen |
Grilled Aubergine (Eggplant) Slices
This is a quick and simple side dish that can be served with drinks too. It can be eaten as a snack, used as sandwich filling or served as part of an Indian meal. Serves 2. Slice aubergines lengthways, approximately 5 mm. thick. You can make ... [... more]
Mamta's Kitchen |
Potato Stew - South Indian
A popular side dish from Kerala, which has been adopted in all the South Indian states. Serves 4 Place potatoes, onion, green chillies, ginger, little salt and water in a pan and boil until potatoes are cooked. Drain, saving the vegetable stock ... [... more]
Mamta's Kitchen |
Meat or Chicken Kebabs 2 (Quick Version)
Kebabs are very versatile and can be used as a side dish to the main meal, as a starter or as a snack with tea or drinks. They should be served with Green Mango Chutney. Do not be frightened by a long list of ingredients, this is a quick ... [... more]
Mamta's Kitchen |
Tomato Chutney - 1
This chutney is a favourite with both my sons, Aditya and Mayank. It is very easy and quick to make. It is great as a side dish of an Indian meal or as a sauce with savoury snacks-Reeta. Place Tomatoes, onions, sugar, salt, chilli powder, ... [... more]
Mamta's Kitchen |
Curly Kale and Potato Cakes
Serve with a shredded white cabbage and carrot salad (or as a side dish with veggie sausages). Cooking Time: 45 mins Prep Time: 10 mins [... more]
Vegetarian Society |
