Side Dishes And Salads
Get Roasting - roasted vegetables with several serving suggestions ... [... more]
Vegetarian Society |
Aubergine And Leek Side Dish
2. Add another tablespoon of olive oil to the pan then add the chopped aubergine and chilli flakes. Fry for a further 6-8 minutes, adding more oil as the mixture dries out. ... [... more]
BBC |
Chicken (Mince) Kebab 2
Kebabs, pronounced as ka-bab in Hindi, are very versatile and can be used as a side dish to the main meal, as a starter or as a snack with tea or drinks. Do not be frightened by a long list of ingredients, this is a ... [... more]
Mamta's Kitchen |
Aubergine (Eggplant Or Brinjal) Slices, Pan Fried
This is a quick side dish to make. Both my husband and I love it, though it is a little fattening! It can be eaten as a snack, used as sandwich filling or served as part of an Indian meal. Serves 2. ... [... more]
Mamta's Kitchen |
Salmon And Corn Salad
This is a quick and easy salad to make. It can be served as a salad, as filling for all kinds of sandwiches, tacos, pita breads etc. and served as side dish at buffets and picnics. Tinned Tuna can be used in place of tinned Salmon. Serves 4 7.You ... [... more]
Mamta's Kitchen |
Coriander Leaf Raita
1.Place everything except garnish ingredients in a bowl and mix with a fork. All amounts are approximate, adjust to taste. Serves 4 as a side dish. •1 green chilli, finely chopped (remove seeds if you want it mild)) 2.Serve chilled, garnished ... [... more]
Mamta's Kitchen |
Tomatoes, Oven Roasted
These are very simple to make and are quite delicious. You can serve them as a side dish to an Indian or Non-Indian meal, or as a sandwich filling. Serves 4 ... [... more]
Mamta's Kitchen |
Waldorf Salad
This is one of the first salads I learnt to make when I first came to England nearly 40 years ago. It is really easy to make and makes an excellent side dish for a buffet. Serve 4 ... [... more]
Mamta's Kitchen |
Grilled Aubergine (Eggplant) Slices
This is a quick and simple side dish that can be served with drinks too. It can be eaten as a snack, used as sandwich filling or served as part of an Indian meal. Serves 2. 5.Heat the grill for a few minutes and place the tray under it. When one ... [... more]
Mamta's Kitchen |
Mixed Fruit And Vegetable Salad, Spicy Indian
This is a simple and refreshing salad for summer months, when berries are in season. The amount depends upon whether you are having it as a main meal or as a side dish. You can use almost any fruit or salad vegetable ... [... more]
Mamta's Kitchen |
Broccoli And Cashew Nut Side Dish
1. Blanch the broccoli florets in boiling salted water for 4-5 minutes until tender. ... [... more]
BBC |
Spicy Mushrooms (A Bbq Side Dish)
Opening comments: This is a must for barbies. It's cheap, easy, delicious and - best of all - tastes expensive and time consuming. IMPORTANT - It MUST be cooked 3-4 days before eating. ... [... more]
International Vegetarian Union |
