Vegetable Side Dishes
Cranberry & Herb Stuffed Onions/Cumin & Coriander Roast Root Vegetables Roasted Tenderstem® Broccoli, Grilled Halloumi and Cherry Tomato Salad It is recommended that we all eat at least 5 portions of fruit and vegetables a day. Choosing a ... [... more]
Vegetarian Society |
Aubergine and leek side dish
1. Heat one tablespoon of olive oil in a frying pan over a moderate heat. Add the chopped leek and the crushed garlic and fry for 2-3 minutes. 2. Add another tablespoon of olive oil to the pan then add the chopped aubergine and chilli flakes. Fry ... [... more]
BBC |
Coriander Leaf Raita
All amounts are approximate, adjust to taste. Serves 4 as a side dish. Place everything except garnish ingredients in a bowl and mix with a fork. Serve chilled, garnished with coriander leaves and roast cumin. A handful of coriander leaves, ... [... more]
Mamta's Kitchen |
Sheek Kebab, Chicken 1
Sheekh Kebabs (pronounced 'Ka-bab' in Hindi, can be served as a side dish with an Indian meal, as a starter or as a main meal with salad. They are good for a BBQ too. The name Seekh/Sheek comes from being cooked on a seekh or a stick (a skewer). ... [... more]
Mamta's Kitchen |
Salmon and Corn Salad
This dish can be served as a salad, used as a filling for all kinds of sandwiches, tacos, pita breads etc. and served as side dish at buffets and picnics. Tinned Tuna can be used in place of tinned Salmon. Serves 4 Add all other ingredients and ... [... more]
Mamta's Kitchen |
Spicy Mushrooms (a BBQ side dish)
Opening comments: This is a must for barbies. It's cheap, easy, delicious and - best of all - tastes expensive and time consuming. IMPORTANT - It MUST be cooked 3-4 days before eating. * This is the amount of garlic stated in the recipe. Don't ... [... more]
International Vegetarian Union |
Side Dishes
This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water. Sometimes I add some garlic when they're cooking and mash it up with the potatoes. My mother always peeled it, cubed it, and boiled it ... [... more]
International Vegetarian Union |
Indian Gooseberry Bhaji (Dry Curry), Pickl Style
This dish is very popular in North India, specially since Aamla is considered to have many medicinal properties. It is eaten like a pickle, in small quantities. This recipe is from my mum, Yashoda Gupta-Mamta. Serves 4-6 as a side dish. Aamla is ... [... more]
Mamta's Kitchen |
Carrot & Apricot Puree
A useful side dish which can be prepared in advance and reheated in an oven or microwave as required. Steam the carrots and apricots together for 20 minutes, until the carrots are very soft. Process to a fine purée in food processor. Add cream ... [... more]
Vegetarian Society |
Fried Aubergine (Eggplant ) Slices
This is a quick side dish to make. Both my husband and I love it, though it is a little fattening! It can be eaten as a snack, used as sandwich filling or served as part of an Indian meal. Serves 2. Slice aubergine thickly, approximately 1/2 cm. ... [... more]
Mamta's Kitchen |
Lemon and Onion Chutney, Quick
This is a tangy, hot and sour side dish to accompany curries and such, it is quick to make and can be served with crackers and cheese or in sandwiches. Add the finely chopped lemon peel of 1 lemon, the coriander stalks, finely chopped dry red ... [... more]
Mamta's Kitchen |
Mixed Fruit and Vegetable Salad, Spicy Indian
This is a simple and refreshing salad for summer months, when berries are in season. The amount depends upon whether you are having it as a main meal or as a side dish. You can use almost any fruit or salad vegetable. I am just giving suggestions ... [... more]
Mamta's Kitchen |
