Artichoke and garlic bruschetta
2. Rub the ciabatta slices with the garlic clove and grill in the hot pan for 2-3 minutes on each side or until golden. 3. Remove from the heat and transfer to a serving plate. Arrange the artichoke hearts on top. 4. Place the basil leaves, ... [... more]
BBC |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Hot Artichoke Dip
You can also make hot artichoke dip without the mayonnaise and cheese. It's delicious and honestly, practically as inspirational to eat, but not as decadent. About four tablespoons lemon juice. Put all into a food processor or blender until ... [... more]
International Vegetarian Union |
February - Jerusalem Artichoke and Mushroom Pithivier
Try serving with stir fried leeks, chicory and spring onions. Prepare the beetroot and marmalade in advance for a quick meal. Preparation time: 10 mins Cooking time: 11/2 hours + cooling time Mint leaves Serving suggestion: June - Grilled ... [... more]
Vegetarian Society |
Jerusalam Artichoke and Mushroom Pithivier
Serve with fresh chicory vinaigrette salad for a light lunch or roast potatoes and vegetarian gravy as an evening meal. Heat Oven to Gas 4/200C/400F If you wish you can make 4 individual pithiviers Prep Time: 10 minutes Cooking Time: 55 ... [... more]
Vegetarian Society |
A. Vogel Bioforce Milk Thistle Complex-50ml
 A combination of fresh herbs including Milk Thistle, Artichoke and Dandelion. Useful for helping alleviate liverish symptoms, reducing cholesterol and as a general detox.Contains Silymarin which is able to prevent liver cell damage, through stimulating [... more]
£8.49
Holland & Barrett |
Goats' cheese, artichoke and tomato salad
1. Place the tomatoes, artichokes, onion, oil, balsamic, seasoning and basil into a bowl and toss together. 2. Season the goats' cheese with black pepper and place on a non-stick baking tray and grill on HIGH for 2-3 minutes, until golden and ... [... more]
BBC |
Roasted Red Onion, Artichoke and Blue Cheese Ciabatta Pizza
120g/41/2oz blue cheese, such as dolcelatte, stilton or gorgonzola, crumbled 2. Place the onion wedges and thyme in a small roasting tray. Season with salt and pepper and drizzle with olive oil. Place in the oven for 25-30 minutes until softened ... [... more]
BBC |
Ham and artichoke pizza
1 sheet ready-rolled puff pastry, cut into a 10cm/4in square 3. Spread the tomato purée almost to the edges of the square. 4. Spread the cream cheese on top of the purée, then top with the artichoke hearts, ham and sliced figs. 5. Season to [... more]
BBC |
Spinach, broad bean and artichoke salad
You could augment the salad with crumbled dry-fried pancetta or Parma ham. A hunk of hot garlic bread wouldn't go amiss either. If you want a smaller meal you could cut down on the cheese. 4 bottled artichoke hearts in oil, drained, patted dry ... [... more]
BBC |
Roast Monkfish with Artichoke and Hollandaise Sauce
3. Cut off the stalks from the base of the artichoke and remove a few of the rough outer leaves. 4. Poach the artichokes in the water and cook for 6-8 minutes. 5. Heat the oil in a frying pan and roast the monkfish fillets for about 3-4 minutes ... [... more]
BBC |
Roasted Artichoke with Pesto
handful soft herbs, eg basil, parsley, chive, finely chopped 7. Drizzle with oil and roast for 5-6 minutes in a hot oven. 1. Trim the artichoke and remove the outer leaves. 2. Poach in boiling water for 10-12 minutes until tender. 4. Drizzle some ... [... more]
BBC |
