Avocado and crab salad
1. For the salad, in a large bowl whip the cream until stiff. 2. Add the avocado, lemon juice and crabmeat. Season with salt and freshly ground black pepper. 3. To serve, place the crabmeat mixture in a ring mould (on a plate) and firmly press ... [... more]
BBC |
Avocado, Tomato and Onion Raita
Mix all of the ingredients together, except for 1/2 the chilli powder and 1/2 the cumin powder, in a bowl. Place in a serving dish and garnish with remaining chilli powder and cumin powder. Avocado for the raita should be on the firm side and not ... [... more]
Mamta's Kitchen |
Avocado Salsa
This is a simple salsa, takes only minutes to make. Serve with grilled fish, meats, crackers or other savoury snacks. We serve it with tacos, enchiladas and other Mexican dishes too. Cut avocado in half, remove stone, spoon out the flesh into a ... [... more]
Mamta's Kitchen |
Smoked Salmon with Avocado
This is a very quick dip to make and it tastes delicious. You can serve it with Pitta bread or Nan or small pieces of toasted bread. Smoked Salmon with Avocado A little freshly ground black pepper 1 tsp. fresh dill leaves or parsley leaves, ... [... more]
Mamta's Kitchen |
Tomato and avocado salsa
1. Place the tomato, spring onion, avocado, olive oil, lime juice and coriander into a large bowl. 1/2 beef tomato, diced 2. Toss the ingredients together and then season to taste. 3. Transfer the salsa to a serving dish and serve. 1 spring ... [... more]
BBC |
Tuna and Avocado in a Red Pepper Shell
When the red pepper has become slightly translucent, transfer it to a food processor. 1. Peel the avocado half and remove the stone. Place the avocado, cream, lime juice and coriander in a food processor and blitz to form a soft paste. Set the ... [... more]
BBC |
Alfalfa and Avocado with Sesame Mayo
As always, choosing the perfect avocado is the difference between heaven and dreadful disappointment. Choose them evenly green and giving to slight pressure at the stem end. The black knobbly type, or Hass, is trickier to judge as the skins are ... [... more]
BBC |
Pan-fried Cod with a Warm Tomato and Avocado Salsa.
2. Pan-fry the cod slices for 5-6 minutes or until cooked through. 3. Add the white wine vinegar and lime juice. Cook for a further 30 seconds. 5. Stir the tomatoes, avocado and chervil into the pan until warmed through. 225g/8oz cod loin, ... [... more]
BBC |
Avocado Salad
1. Scoop the avocado out of the shell and keep the shell whole. 3. Put all the ingredients in a bowl and mix together gently. 3 cherry tomatoes, diced 2 slices bread, toasted 2. Dice the avocado. 4. Serve the salad in the empty shell. 5. Serve ... [... more]
BBC |
Avocado vinaigrette
1. Place the diced tomato, red onion and chopped chives into a mixing bowl, and stir well to combine. 2. Arrange the avocado slices onto a serving plate, in a fanned shape. Spoon over the tomato and onion mixture. 3. Make the balsamic vinaigrette ... [... more]
BBC |
Baked avocado sabayon
1. Halve the avocado and remove the stone. Place avocado on a baking dish. 2. Top with the sliced tomato and bake in a hot oven 220C/425F/Gas 7 for ten minutes. 3. Meanwhile, whisk the egg yolk over a bain-marie until light and frothy. 4. Cover ... [... more]
BBC |
Avocado tower with tomato and almond sauce
1. In a bowl mix the avocado, prawns with the herbs and onion. 2. For the sauce, in a small blender blend the tomato and almonds with the oil. 3. On a plate pile the avocado mix on a plate as high as possible drizzle with the sauce. 3 tbsp red ... [... more]
BBC |
