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Articles 37 to 48 of hundreds:
Game Stew with Stilton and Walnut Dumplings
mirapois (finely chopped vegetables) such as 1 carrot, 1 celery stalk, 1 garlic clove 1. Place the porcini mushrooms in the Marsala and soak overnight. mix all ingredients and shape into small balls, the size of walnut shells. 6. In a hot pan add ... [... more]
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Bens Bloody Mary
1 bunch celery leaves (washed and picked from 1/2 a bunch of celery) 2. Add a handful of crushed ice if you like but Ben has his without! 1 litre/13/4 pint tomato juice dash Tobasco sauce (to taste) dash creamed horseradish dash HP sauce (to ... [... more]
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Steak and Kidney Pudding
For the Suet pastry: 1. Place the steak and kidney into a large bowl. Stir in the onion, celery salt, pepper, salt and thyme leaves. Toss together lightly and set to one side. 2. To make the suet pastry, sift the flour and the salt into a large ... [... more]
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Spring minestrone soup with pesto
1. Heat the oil and butter in a large pan. Add onions, leek and potatoes and cook for about five minutes, until starting to soften, stirring from time to time. Add the celery and cook for a few minutes more. 2. Meanwhile cut the half cabbage in ... [... more]
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Beef Bourguignon
1. Heat 1 tbsp of the oil in a large saucepan. Add the carrot, onion and celery and cook for 2-3 minutes. Add the wine, thyme, garlic and 2 bay leaves. Bring to the boil and simmer for 15 minutes. Allow to cool. 2. Place the beef in a large bowl ... [... more]
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Beef stew
2. Add the sliced onion, cubed beef, chopped garlic and chopped celery, and sauté for 8-10 minutes, stirring well and often. 3. Season to taste, then add the shredded red cabbage. Cook for 1-2 minutes. 4. Add the red wine, raise the heat to bring . [... more]
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Garlic and Chilli Olives
Experiment by trying alternatives, such as lemon rind, oregano stalks, celery, carrots, peppercorns, bay leaves, or any of your favourite ingredients. Makes 1 jar 1 bottle olives in brine a few dashes of vinegar olive oil for coating handful of ... [... more]
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Herby Lemon Roast Chicken with Stuffing Muffins
2. Place the celery, onion, and one half of the garlic bulb in a roasting tray. Peel the zest of the lemon with a vegetable peeler and scatter on top, keeping a couple of strips aside. 3. Pour a glass of sherry and a sherry glass of water over ... [... more]
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Apium graveolens 'Victoria'
Find out how to grow Apium graveolens 'Victoria' Self-blanching and green celery varieties have removed a lot of the hard work of trenching, and made celery crops available from mid-summer onwards. Plants are grown on the surface, self-blanching ... [... more]
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Stuffed chicken cooked in a foil bag
4 small free range, corn-fed chickens (weighing approx 450g - 680g/1 - 11/2 lb each) 2. Heat a drizzle of olive oil in a pan and add the chopped garlic, celery, onions, potatoes and carrot. Add half the thyme. Sweat the vegetables until they are ... [... more]
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Penne with Prawns, Tomato and Creme Fraiche
mirapois (finely chopped vegetables) such as 1 onion, 1 celery stalk, 1 carrot, 1 clove of garlic 1. Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil. 2. Preheat the olive oil in a pan and add the mirapois of ... [... more]
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Ragu di Pomodoro
1. Finely chop the celery, carrots and onions, sweat them in a large tall pan in olive oil until golden. 2. Add the tomatoes, basil, bay leaves, tomato purée, water, salt and freshly ground black pepper. 3. Mix well, cover with a lid and allow to . [... more]
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