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Articles 25 to 36 of hundreds:
Baked Aubergine Rolls filled with Mozzarella
1 large aubergine, cut lengthways into 6 slices about 5mm/1/4 inch thick 1. To make the tomato sauce, heat the olive oil in a saucepan, add the garlic, onion and celery and sweat until softened. Stir in the tomatoes, season with salt and pepper, ... [... more]
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Poached Salmon with Mayonnaise, New Potatoes and ...
1. Pour enough water into a fish kettle to cover the fish. Add the celery, carrot, onion, bay leaves, peppercorns and 50ml/2fl oz of the vinegar. Bring to the boil and simmer for 20 minutes to make a court bouillon. Carefully lower the salmon ... [... more]
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Asian slaw
1. Place the shredded red cabbage, celery and chopped coriander leaves into a large mixing bowl. 2. In a smaller bowl, place the sesame oil, soy sauce, lime juice, chilli flakes and olive oil. 3. Mix together well, then pour over the contents of ... [... more]
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Apium graveolens 'Giant Pascal'
Trenching is the traditional method of growing celery and they usually have large white, pink or red stems that are blanched before using them. Dig the trenches, 38cm (15in) deep by 30cm (12) wide, in autumn, adding plenty of organic compost to ... [... more]
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Crab Fishcakes with Garlic Mayo
1. Melt one tablespoon of the butter in a small saucepan and sweat the pepper, spring onion and celery until soft, about five minutes. Allow to cool and then place in a bowl. 2. Process the fresh fish in a food processor to make a rough purée. ... [... more]
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Spaghetti Bolognese
1. In a large, heavy-based pan, fry the bacon in 2 tbsp of the olive oil. When the bacon is crispy and has released some natural fats, add the onion, celery, carrot, garlic, thyme, bay leaf and oregano and cook over a medium heat until the ... [... more]
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Cajun Chris's Jambalaya
1. Heat the oil in a large, heavy saucepan and add the sausage. 2. Season the chicken with salt and pepper and add to the pan. Fry them together until browned, then add the 'trinity' of onions, celery and green peppers together with the ... [... more]
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Olive Bruschetta
2. Heat a griddle pan until hot and chargrill the bread for a few minutes on each side until golden. 3. Meanwhile, place the celery and olives into a bowl and stir in the parsley, seasoning and lemon juice to combine. 4. Remove the chargrilled ... [... more]
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Lamb Shank and Parsley Pie
1 bouquet garni (thyme, celery stick, leak, bayleaf, parsley) 1. Soak the lamb shanks in cold water overnight. The next day rub with rock salt and leave in a shallow container for 1 hour and cover with the rest of the rock salt. 2. Brush off the ... [... more]
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For the consommé
4 x 175-200g/6-7oz unskinned fillets of sea bass, scales removed few sprigs of fennel, fennel herb or fennel tops, to garnish 1. For the consommé put the onion, leek, carrot, celery, unpeeled prawns, tomato purée, chilli, ginger, star anise, [... more]
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Apium graveolens 'Celebrity'
Find out how to grow Apium graveolens 'Celebrity' Cultivar: 'Celebrity' Self-blanching and green celery varieties have removed a lot of the hard work involved in trenching, and made celery crops available from mid-summer onwards. Grown on the ... [... more]
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Cynara cardunculus
An old Victorian favourite, once grown as a vegetable and blanched for use rather like celery, the cardoon is now valued for its striking silvery, thistle-like foliage which adds a theatrical touch to the border. In summer, tall flower stems are ... [... more]
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