Celery Salad
It is a crisp salad, very similar to a Coleslaw. It will last for 1-2 weeks in the fridge. Pour the dressing over the celery/onion mix, stir well and transfer to a serving dish. You can also add any of these things; 1 crisp apple, 1 grated ... [... more]
Mamta's Kitchen |
Cream of Chicken Soup
Salt and freshly ground pepper to taste (start with less and adjust later). Add carrots, potatoes and celery if used, stir fry for a minute. Mash and strain to remove vegetable and chicken pieces, discard solids. Take out a ladle of soup in a ... [... more]
Mamta's Kitchen |
Monthly organic gardening calander
Garden advice organic gardening calander, when is the best time to plant those organic carrots. Your To Do List For November * Celeriac, brussel sprouts, Swiss chard, winter cabbage, cauliflower, celery, leeks and parsnips all in season now! * ... [... more]
Garden Advice |
Crispy Veg Fries
Make up your own combinations using sweetcorn as the base flavour. Along with these snacks for lunches it is still always important to give some fresh fruit and maybe a pot of salad such as sticks of carrot and celery and delicious cherry ... [... more]
Vegetarian Society |
Lentil Soup with Garlic Bread
Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, ... [... more]
Vegetarian Society |
Pot Roasted Guinea Fowl with Confit Onion
2 guinea fowl legs and breasts (separated into thigh and drumstick) 1. Colour the leg and breast in a hot pan with a little olive oil. 2. Soften the leeks, carrot and celery in a saucepan with the thyme and garlic and a little olive oil. 3. ... [... more]
BBC |
Lamb with cabbage and mushroom fricassee
3. Meanwhile, place the lamb stock, carrot, celery, onion and garlic in a pan and bring to the boil. 6. For the fricassée, heat the frying pan until hot, add the olive oil, garlic, onion and thyme. 1 garlic clove, finely diced 200g/71/4oz savoy ... [... more]
BBC |
Pork belly flavoured with paprika and fennel with cider ...
2. Rub the fennel seeds and paprika into the fat along with salt and pepper. Let the pork rest at room temperature. 3. Arrange the onion, carrot and celery with the garlic on a deep tray. Lay the pork on the vegetables and pour the cider into the ... [... more]
BBC |
Balsamic Glazed Duck Breast with Cep Lentils
1. Heat the oil in a heavy-based saucepan. Add the pancetta or bacon and cook over a medium heat until it is crispy and has released its natural fats. 2. Add the onion, celery, leek, garlic and carrot and cook for 8-10 minutes. 3. Squeeze dry the ... [... more]
BBC |
Bacon and Pease Pudding
For the Pease Pudding: 1. Place the carrots and onions into a large saucepan. Place the bacon joint on top of the vegetables. Add the celery, peppercorns, bay leaves and orange peel. 2. Meanwhile prepare the pease pudding: drain the split peas ... [... more]
BBC |
Plantain and cornmeal stuffing
1. Heat two tablespoons of olive oil in a medium pan over a medium heat. Fry the chicken thighs until browned on both sides. Remove from the pan and lower the heat slightly. 2. Add the onion, celery, chilli and garlic to the pan and fry until ... [... more]
BBC |
Moroccan Fish Tagine
2 red mullet, ocean perch or grey mullet, weighing about 450g/1lb each, filleted 1. For the charmoula, put all the ingredients into a food processor and blend until smooth. 2. Heat the oil in a large pan, add the celery, carrot and onion and fry ... [... more]
BBC |
