David Corn
David Corn is the Washington editor of The Nation and a Fox News Channel contributor. He's the author of the bestselling The Lies of George W. Bush, the novel Deep Background, and the biography Blond Ghost. The Inside Story of Spin, Scandal, and ... [... more]
Random House |
Tuna Fish and Corn Salad
This is a quick and easy salad to make. It can be served as filling for all kinds of sandwiches, tacos, pitta breads etc. and sereved as side dish at buffets. Tinned Salmon can be used in place of tinned Tuna. Serves 4 Place all ingredients in a ... [... more]
Mamta's Kitchen |
Corn Flour & Potato Kachauri - Indian Bread
This recipe was given to me by my late mother in-law. They are easy to make and quite delicious. - Mamta Add all ingredients in a large bowl, except oil for frying, and make a firm dough. Place between two layers of oiled plastic (I use a plastic ... [... more]
Mamta's Kitchen |
Corn/Pepper chowder
Since we're sharing some favorite recipes here, and many of us have a garden to harvest right now, I'll share one of mine: Cook all ingredients together until peppers and onions are done (about 20-30 minutes). Take soup in batches and 'rough ... [... more]
International Vegetarian Union |
Fricassee of corn fed chicken with ratte potatoes, ...
2. Cook the potatoes in boiling salted water for 15-20 minutes. 3. Trim the asparagus and poach in chicken stock with a little butter for 6-8 minutes. Keep warm. 4. Reduce the white wine with the shallots for 5 minutes and then add the poaching ... [... more]
BBC |
Pasta with chicken and sweet corn vinaigrette
4. Add all the other vinaigrette ingredients to the pan except the herbs. 5. Simmer for 3-4 minutes and then stir in the herbs. Remove from the heat. 7. Slice the chicken breast, season and then pan-fry in the oil for 3-4 minutes until cooked ... [... more]
BBC |
Crab and corn soup
1. Heat the oil in a pan and fry the onions and chilli for one minute. 2. Add the sweetcorn, sesame oil, tomato purée, crab meat and stock. 1/4 red chilli, de-seeded and diced 50g/13/4oz sweetcorn 50g/13/4oz tinned crab meat 300ml/101/2fl oz ... [... more]
BBC |
Corn fritters
1. Place the flour, milk, baking powder, eggs, sweetcorn, seasoning and herbs into a food processor, and pulse until well mixed. 2. Remove from the processor, and spoon into a large mixing bowl. 3. Whisk the two egg whites until stiff, then fold ... [... more]
BBC |
Panamanian Tortillas (Thick Corn Cakes)
This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor. These can take a ... [... more]
International Vegetarian Union |
Valencia Corn Salad
I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman's magazine-probably Good Housekeeping or similar with just a few very minor changes. In a serving ... [... more]
International Vegetarian Union |
Corn and Bean Burritos
I can't remember where I originally got the recipe--it was either from Veg. Times or a web site. These burritos are soooo good. 1 1/2 canned cooked soybeans, rinsed (you can use any small white bean, if you have trouble finding soybeans) Add ... [... more]
International Vegetarian Union |
Southern Corn and Limas
Combine ingredients in foil pan, oven proof pan, or other- you can even make a pan out of aluminium foil if you want. Grill for about 15 minutes, shaking from time to time. 1 can whole kernel sweetcorn, drained 1 can lima beans, or butter beans, ... [... more]
International Vegetarian Union |
