Corn pudding
2. Heat the butter in a frying pan, add the onion, garlic thyme, green pepper and chilli, and cook over a medium heat for eight minutes. 4. Place the remaining corn in a food processor with the flour, milk and eggs, and blend until smooth. Set aside. [... more]
BBC |
Black Bean and Corn Chili
Saute the onion and garlic in oil over medium heat for 1-2 minutes. Add beans, tomatos and their liquad, tomato paste, corn, chili powder, cumin and sugar. Reduce heat, cover pan and simmer for 10 to 20 minutes. Add bell pepper and cook the chili ... [... more]
International Vegetarian Union |
Sweet potato and corn soup
1. Heat the oil in a pan and gently sauté the sweet potato, sweetcorn, garlic and thyme for 5-8 minutes. 4. Add the cream and season with salt and freshly ground black pepper. 2 sprigs fresh thyme 200ml/7fl oz chicken stock or vegetable stock 2. .. [... more]
BBC |
Corn Chowder
1. Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes. 2. Add the white wine and chicken stock and cook for a further ten minutes. 3. Add the Parma ham, Dover sole pieces and sweetcorn and ... [... more]
BBC |
Pumpkin with Onions and Corn
Place the diced pumpkin in a 2 quart (2 L) covered sauce pan, along with the broth and oil. Layer the sliced onions on top of the pumpkin and simmer covered over low heat for about 15 minutes, until the pumpkin is barely tender. Add the corn, ... [... more]
International Vegetarian Union |
Corn Salad with Three-Herb Dressing
In a large bowl combine vinegar, olive oil, mustard, and sugar; mix well until blended. Cover and store in refrigerator for one hour or until chilled. Add corn, cilantro, marjoram, and dill; stir to combine. Mound corn salad on platter. Arrange ... [... more]
International Vegetarian Union |
Spinach & Corn Salad
Freshly sprouted alfalfa beans make this an excellent fresh crunchy salad, perfect for alfresco dining. Drain and refresh under cold running water. [... more]
Vegetarian Society |
Smoked Mackerel and Corn Salad
This is an easy dish to make, specially when you are in a hurry. It tastes better with peppered smoked mackerel. If you have only plain one available, add a good helping (one teaspoon) of coarsely ground pepper. Amounts are approximate only and ... [... more]
Mamta's Kitchen |
Salmon and Corn Salad
This dish can be served as a salad, used as a filling for all kinds of sandwiches, tacos, pita breads etc. and served as side dish at buffets and picnics. Tinned Tuna can be used in place of tinned Salmon. Serves 4 Add all other ingredients and ... [... more]
Mamta's Kitchen |
Butter Bean And Corn Chowder
One 15-ounce can creamed corn In 2-quart saucepan, combine all ingredients. Heat to boiling over high heat. Reduce heat to low and simmer, covered, Total Calories Per Serving: 193; Fat: 1 gram 1 cup vegetable broth 2 cups cooked butter beans 1 ... [... more]
International Vegetarian Union |
Corn and Potato Skillet
This is great! I usually use fresh corn off the cob, but frozen (thawed) corn works just as well Poke holes in the potatoes and bake them in a 450 degree oven for 1-1.25 hours, until tender. When the potatoes are cooled enough to touch, cut them ... [... more]
International Vegetarian Union |
Corn on the Cob
Grill for about 30-40 minutes turning no less than once every 15 minutes. Simple and great tastin' Push back husk and remove silk. Pull husk back over the corn. Remove husks and dig in! [... more]
International Vegetarian Union |
