Baked feta with olive tapenade and baba ganoush
2. For the baked feta, place the feta on a baking tray. Drizzle with the olive oil and sprinkle with the thyme leaves and chilli flakes. 4. For the olive tapenade, place the black olives, garlic and chopped parsley into a mini food processor. Add ... [... more]
BBC |
Olive Tree
 What could be smarter than your own standard olive tree a dome of silvery grey leaves on the tall slender trunk. Much tougher than you think! Arrives approximately 1.2m tall as shown. [... more]
£40.00
Green Fingers UK |
Olive Tree x 1 + free bulbs
comes with a free pack of bulbs....Grow your own Olive Treein your garden as a patio-potted tree.They are strong and cold resistant for southern regions but in the North they require some winter protection. They have a slow steady growth and are easy to m [... more]
£19.00
Green Fingers UK |
Olive Tree
The perfect gift a small olive tree in its own terracotta 15cm bell pot. NB Pot is different style to that shown Buy two for only £20 - save £10! [... more]
£15.00
Green Fingers UK |
Olive Tree
Grow your own Olive Treein your garden as a patio-potted tree.They are strong and cold resistant for southern regions but in the North they require some winter protection. They have a slow steady growth and are easy to maintain. Olive trees are drought re [... more]
£19.00
Green Fingers UK |
Olive the Other Reindeer Pop Up Christmas Advent Calendar
Olive the Other Reindeer Pop Up Christmas Advent Calendar: A companion to the new deluxe edition of Olive, the Other Reindeer—and a wonderful Christmas gift in its own right—this advent calendar offers an engaging and interactive way t [... more]
Calendar Club CA |
Cocoa Nib Balsamic Vinegar and Cocoa & Chilli Olive Oil
Cocoa Nib Balsamic Vinegar - Ideal for superb dressings, sauces, bread dipping with olive oil and marinades with a delicious twist. [... more]
£20.00
Hotel Chocolat |
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero ...
1. Put the olive oil, lemon rind and juice and chickpeas into a pan large enough to hold the cooked pasta. 2. Tear the parsley leaves from their stalks and finely chop any stalk tender enough to use, then add the parsley to the pan. 3. Bring a ... [... more]
BBC |
Parma Ham and Olive Bruschetta
1. Gently melt the olive oil in a small pan and sauté the courgette for 3-4 minutes or until soft. 2. Place the olives, garlic, tomato, lime juice and herbs into a large bowl and mix together. 4. To make the herb oil, place the olive oil and ... [... more]
BBC |
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero ...
2. Heat the olive oil in a wide pan and cook the kale in it for a few minutes, over a moderately high heat, stirring constantly. 3. At the same time, bring a pot of water to a boil and drop in the pasta to cook for two or three minutes until just ... [... more]
BBC |
Roast Monkfish with Crushed Potatoes, Olive Oil and ...
2. Season the monkfish with some salt and set it aside for 15 minutes. 3. Cook the potatoes in well-salted boiling water until tender. While the potatoes are cooking, heat the 2 tbsp/1fl oz/30ml of olive oil in a large, ovenproof frying pan. 4. ... [... more]
BBC |
Sea Bass with Tomato, Olive and Herb Sauce
1. Season the sea bass fillet and place, skin-side down, in a hot ovenproof pan. Transfer to a hot oven and cook for three minutes. 2. Meanwhile, roast the coriander seeds, then crush in pestle and mortar. 3. Warm the olive oil, and add the ... [... more]
BBC |
