Vacherin with caramelised pecan and chocolate sauce
1. To make the caramel pecans, make a dry caramel by melting the sugar in a saucepan. 3. Add a splash of hot water to stop the caramel cooking once it has reached a desired colour. 5. In a double boiler, melt the chocolate and stir ... [... more]
BBC |
Mrs. Sprong's Pecan Confections
This recipe goes by many names, among them "Mexican wedding cakes" and "pecan puffs." Note: these treats turn out best when the pecans are ground rather finely. Molly McOwen - Cambridge, MA, USA The cookie is elegant and delicious. [... more]
International Vegetarian Union |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Chocolate & Pecan Tiffin
Press firmly into a 9"x 9" foil-lined tin and leave to harden. This no-cook recipe is a useful treat for parties. Leave to set in a fridge and then divide into small pieces. Apricot & Coconut Slice All - in - One Shortbread [... more]
Vegetarian Society |
Apricot and Pecan Crumble
Apricots and marmalade make a tangy combination which works well in a fruit crumble. Then put the mixture including all the liquid into a greased oven-proof dish. Bake the crumble at 350°F/180°C/gas mark 4 for 20-25 minutes. Bring to the boil in . [... more]
Vegetarian Society |
Creamed Caramel Cocoa Pod Egg
 Brimming with the deep, gorgeous flavours of caramel. Your egg is cast from dreamy caramel milk chocolate in an exclusive cocoa pod design. Your chocolates are utterly devoted to a soothing, laid-back experience with caramel and pecan pralines, soft [... more]
£12.00
Hotel Chocolat |
Steamed pecan and honey pudding
4. Grease a small, heat-resistant glass pudding bowl, then drizzle the honey inside the bowl. 6. Cover the bowl with cling film and microwave the bowl on high for 4-5 minutes, or until the sponge is cooked. 9. Top sponge with combined whipped ... [... more]
BBC |
Pecan pie with cardamom ginger ice cream
1. First make the ice cream. In a mixing bowl, combine the caster sugar and egg yolks together. Beat the mixture until it is a thick yellow paste and set it aside. 2. Bring the semi-skimmed and the whole milk to a simmer in a heavy-based, ... [... more]
BBC |
Maple syrup and pecan pudding
1. Place the maple syrup and pecans in the bottom of a small basin. 2. Beat together the butter, sugar, self-raising flour and eggs, add the lemon zest and spoon into the basin. 3. Cover with parchment paper, secure and cook in the microwave for ... [... more]
BBC |
Waffle ice cream tower with pecan pralines and toffee sauce
1. Preheat the oven to 220C/425F/Gas 7. Lightly oil two baking sheets. 3. To make the pralines, gently heat the sugar in a small saucepan until caramelised. 4. Reserving a few pecans, add the rest into the caramel, shaking the pan to coat ... [... more]
BBC |
Chocolate pecan burfi
1. Leave 12 pecan halves to one side and chop the remaining nuts into small pieces. 2. Make a sugar syrup by combining the sugar and water in a pan to form a single strand syrup consistency. Remove from heat. 3. Add the milk powder to the sugar ... [... more]
BBC |
Apricot charlotte garnished with pecan praline
1. Line two ramekins with cling film, then carefully line the inside of each with sponge fingers. 2. Whip the double cream in a mixing bowl. Crush the remaining sponge fingers and add them to the cream. 4. Spoon this mixture into the sponge ... [... more]
BBC |
