Cherry brulee with pistachio biscuits
For the pistachio mix: For the crème brulee: 1. Take the stones out of the cherries. Place in a pan with 100ml/31/2fl oz water and bring to the boil, cook for 5 minutes. Chop roughly and place in the bottom of brulee dishes. Place the dishes in a . [... more] BBC
Ice Cream with Caramelised Pistachio Nuts
I love ice-creams but as I get older, I have to watch my calorie intake and blood sugar! I save my dessert intake for the things that I love most and this is one of those desserts. It is so easy to make. You don't even need to have an ice-cream ... [... more] Mamta's Kitchen
Pistachio saffron seera
1. Keep 1 tsp of the chopped pistachios to one side and add the saffron to the milk. 2. Stir in the saffron to release flavour and colour into the milk. 3. Heat the butter gently in a pan. Add the semolina and cook for 5 minutes, until light ... [... more] BBC
Rack of lamb with a pistachio crust with a potato and ...
For the herbed crust: For the Potato and Turnip Bake 1. Ask your butcher to French trim the lamb and if he doesn t know what that is, tell him to remove the meat and fat from the rib bones leaving 5cm-6 cm clean bones exposed. 3. To prepare the ... [... more] BBC
Pistachio and chocolate souffle
4. In a bowl, whisk the egg yolks and sugar until pale and fluffy. 5. Pour the hot cream mixture onto the egg yolks and whisk. Return to the pan and heat gently while whisking in the cornflour, until thickened. 6. Remove from the heat and stir in ... [... more] BBC
