A good accompaniment for the main course.
Capsicum & Peanut Salsa Rosemary Stick Kebabs Savoury Coriander Batons Almond & Herb Dip Apple Brandied Fruit Kebabs Summer Sizzlers intro page [... more]
Vegetarian Society |
Coal-cooked Rosemary & Vegetable Nests
Alternatively, use a selection of baby root vegetables (beetroot, carrots, parsnips, etc) or new potatoes, and cook in the same way. Coal Cooked Rosemary and Vegetable Nests CRUSTY BREAD TO SERVE SALT AND PEPPER [... more]
Vegetarian Society |
Strawberry & Kiwi Kebabs
Alternatively, fruit such as mango, pear, pineapple or melon can be used. BUTTER OR MARGARINE CREAM OR SOYA CREAM TO SERVE [... more]
Vegetarian Society |
simple ideas
Leave husks on and soak in cold water. The saturated husk will then not catch fire. Grill for 30 minutes turning regularly. GROUNDNUT OIL OR SUNFLOWER OIL FOR GRILLING JUICE OF HALF A LEMON ALTERNATIVELY USE COMMERCIAL SATAY SAUCE Char-grilled ... [... more]
Vegetarian Society |
simple ideas
Cut winter squash into quarters or slices. Score the surface and season with oil, lemon juice, herbs or spices to taste. Grill for 2-3 minutes on the fleshy side, 7-8 minutes on the skin side. COCKTAIL STICKS Marinated Halloumi Skewers with ... [... more]
Vegetarian Society |
Marinated Halloumi Skewers with Mediterranean Vegetables
Marinated Halloumi Cheese Skewers with Mediterranean Vegetables A MILD CHEESE FROM CYPRUS WHICH DOESN'T MELT (GET FROM DELICATESSENS) PITTA BREAD TO SERVE Coal-cooked Rosemary & Vegetable Nests [... more]
Vegetarian Society |
Vegetarian Pesto Rolls
Pre-heat the oven to 210°C/425°F/Gas Mark 7 1. Cream the yeast and sugar together in a small bowl. Mix in the water and leave to ferment. Make a well in the centre and add the oil and yeast mixture. Place in a slightly oiled bowl, cover with a ... [... more]
Vegetarian Society |
Sweet Potatoes Baked in Foil
Salt & freshly ground black pepper Grated vegetarian Cheddar cheese to serve. Sunflower oil Butter or margarine Marinated Tempeh & Vegetable Kebabs [... more]
Vegetarian Society |
Mixed Nut Wheels
Baste with olive oil during cooking and serve in bread rolls with onion rings and Capsicum and Peanut Salsa Almonds and cashews are too delicate in flavour for this dish. A little extra water may be needed to help binding of the mixture as the ... [... more]
Vegetarian Society |
Rosemary Stick Kebabs
Tip: Don't bother using baby sweet corns as they snap in half when you try to thread them on the skewers Shake well and pour over the vegetables. Retain marinade and use to brush over kebabs as they cook. [... more]
Vegetarian Society |
Hot Barbecued Aubergine with Fresh Chive Vinaigrette
For the chive vinaigrette: Place in a large bowl, add half the vinaigrette and toss thoroughly. Brush with extra vinaigrette as necessary. Sprinkle with the chopped chives and serve immediately. Marinated Tempeh & Vegetable Kebabs [... more]
Vegetarian Society |
Serve this dip while the charcoals are heating up
Tips: Make sure the mayonnaise contains free-range eggs, or buy the vegan variety [... more]
Vegetarian Society |
