Spinach & Corn Salad
Freshly sprouted alfalfa beans make this an excellent fresh crunchy salad, perfect for alfresco dining. Drain and refresh under cold running water. [... more] Vegetarian Society
Sweetcorn in a Blanket
Marinated Tempeh & Vegetable Kebabs Sweet Potatoes Baked in Foil Smoked Hazelnut Burgers Hot Barbecued Aubergine with Fresh Chive Vinaigrette Over the coals intro page [... more] Vegetarian Society
Barbecued Fruit
The best way to barbecue fruit is by making fruit kebabs All firm fruits give delicious results, especially when slightly marinated in an alcoholic sugar syrup, so that the outside of the fruit pieces caramelise. [... more] Vegetarian Society
Savoury Coriander Batons
Grating the onions saves having to pre-cook them and gives the batons an even consistency. Brown rice will not give the binding quality of white rice. For basting [... more] Vegetarian Society
