Top Tips For A Successful Barbecue
Try frilly lettuces, red-veined beetroot leaves or ferny carrots among the bedding. Tomato 'Tumbler' is happy in a hanging basket and peppers look great in pots. In fact most veg do well in large containers. Runner ... [... more]
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Potato Salad With Chopped Mint And Lemon Balm
2 Mix all the other ingredients and pour over the cold potatoes. ... [... more]
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Spiced Almond Dip
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into a liquidiser and blend. ... [... more]
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Halloumi Skewers
5. Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing. ... [... more]
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Broad Bean And Flamed Pepper Salad
1. Halve and deseed the pepper and barbecue skin side down until it starts to blacken. Put in a strong plastic bag until cool enough to handle. Remove the skin and seeds and reserve any juices to use in the dressing. ... [... more]
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Gingered Pears With Raspberry Coulis Drinks:
5. To make the coulis, sieve the raspberries and discard the pips. Add enough icing sugar to remove any tartness and mix well. Serve the pears surrounded by the coulis with cream on the side. Decorate with spare ... [... more]
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Summer Burgers
These are excellent at any time of the year. Try adding varying ingredients such as vegetarian pesto, finely chopped spring onions, grated cheese or try using smoked tofu instead. ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Salad Varigata
2 Mix all the dressing ingredients in a screw top jar and shake well. ... [... more]
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A Summer Barbecue
Open fire cooking gives a delicious flavour to a wide range of vegetarian foods. To accompany the usual barbecue fayre, the following dishes help to create a wonderful barbecue with all the tastes and colours of ... [... more]
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Summer Sizzlers
Christine Tilbury has designed some recipes perfect for cooking over the coals that will knock spots off the carnivores equivalent of this summer ritual. ... [... more]
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Index Page
If you already grow your own veg, you'll appreciate the delights of eating them really fresh, and barbecuing is an enjoyable way of dealing with the inevitable gluts of high summer. Peppers, aubergines, courgettes, ... [... more]
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