Turn old favourites into new with Friggs Stock Cubes
With an endless variety of flavours, Friggs Vegetable Stock Cubes can liven up rice, pasta, vegetables and beans; add a richness to sauces, gravies and soups; and can be stirred into casseroles and hotpots for a new and delicious ... [... more]
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Chickpea & Garlic Soup
Serve with mozzarella croûtons (see recipe link to the right). Drain the chickpeas and add to the pan together with the stock, bring to the boil and simmer for 11/2 hours, or until the chickpeas are tender. Add the sweetcorn, tamari and seasoning. [... more]
Vegetarian Society |
Brown Lentil Chilli
This warming chilli is great served with baked potatoes or rice. Be careful to warn guests about the whole chillies, or take them out as you serve out portions. Add the ground cumin, season to taste and cook for another 10 minutes. Add the ... [... more]
Vegetarian Society |
Black-Eyed Bean Pie
Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften. Cook with bay leaf until tender (about 20 to 35 mins). Add purée drained beans and herbs and mix well together. [... more]
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Kidney Bean Salad
Drain, rinse, then boil quickly for 10 minutes Add to the tahini very slowly to make a paste, [... more]
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Hearty Lentil Soup
Lentils make an excellent base for a nourishing soup. Make a meal of this with plenty of wholemeal bread, or serve in smaller portions as a first course. Vary the vegetables according to what is available, but do include some root vegetables ... [... more]
Vegetarian Society |
Masoor Dhal
Add the lentils and 1 pint of fresh water. Simmer, covered, for 50 mins. Dhal always means lentils. The first name indicates the type of lentils used, so masoor dhal refers to red lentils. This recipe, from the Cordon Vert Cookery School former ... [... more]
Vegetarian Society |
Be-Bop Beans
This amazingly savoury, chunky, cheesy and colourful dish takes no time to cook and is my all time TV dinner favourite. Like jazz dance, it's fast, hot and improvised! Cook until the cheese has melted a little, but still has form. Gently fry ... [... more]
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Lentil Shepherd's Pie
A spicy, hearty blend of potatoes and lentils baked into a savoury casserole that's sure to satisfy. Place the pie under the grill to brown the top. Serve hot with seasonal vegetables. [... more]
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Fresh Broad Bean & Mint Soup
Garnish with mint leaves. Sweet & Sour Broad Beans Broad Bean Paté Broad Beans Intro Page [... more]
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Refritos
Use the refritos to fill prepared tortillas (see next recipe). Pineapple en salsa Chocolate de Ron [... more]
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Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes
I bought these delicious croquetes while shopping down one of the busy streets in Chiang Mai. I have adapted the recipe to create a more interesting balance of flavours. Rambutan, Pineapple and Tofu Curry Feast from the East intro page [... more]
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