Tofu And Aduki Filled Cabbage Leaves With Chunky Tomato ...
6. Place a tablespoon of the filling in the centre of the leaf, and fold the bottom over the filling. Fold in the sides, and then fold down the top. Secure with a cocktail stick and place into a steamer, folded side down. 4. For the filling: fry ... [... more]
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Vegetarian Stock Pot
Containing no flavour enhancers or artificial additives, wholesome varieties include Vegetable Bouillion, Vegetable, French Onion, Tomato and Herb, and Sweet Pepper. With full approval from the Vegetarian Society, ... [... more]
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Tomato & Haricot Bean Soup
1. Heat the oil, add the onion and saute, then add the garlic and continue cooking for 3 minutes. ... [... more]
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Lentil Soup With Garlic Bread
5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve. ... [... more]
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Sichuan Beans
When the beans are cooked, heat the oil in a wok or large pan and stir-fry the onion, garlic, ginger and pepper, stirring frequently for two minutes. ... [... more]
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Green Lentil Salad
Variation: use red or brown lentils, or a mixture of the two as red lentils tend to lose their shape too much for use in a salad. ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Fresh Pea & Mint Soup With Croutons
5 For the croutons: mix the mint and the olive oil together and season. Brush the bread on both sides with the oil and bake in a preheated oven at 200C/400F/Gas Mark 6 for 10~15 minutes, until crisp. Remove the crusts and cut into cubes The ... [... more]
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Vegetable Couscous
4 Fork through the couscous to separate the grains and fluff it up. Spoon it onto the warmed serving plates. Mix the harissa paste with a little of the sauce, and either hand round separately or stir back into the vegetable stew. Check the ... [... more]
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Carrot & Lentil Bites
3. Mix the remaining breadcrumbs with the sesame seeds. Beat the eggs with 2tbs water. Form the carrot and lentil mixture into balls, about 3 cm across, using about 1 slightly rounded tablespoon of the mixture each. Dip each one in the beaten egg ... [... more]
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Split Pea & Cumin Soup
1. Heat the oil, add the onion, garlic, cumin seeds, carrot and celery and saute gently for 5 minutes. ... [... more]
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Summer Tagine
1. Saute the onion in 2 tbsp olive oil until soft before adding the tomatoes and spices. Cook gently until the tomatoes start to break up and then add the puree, the other 2 tbsp oil and a little water if the sauce seems too thick. Season ... [... more]
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