Wild Mushroom Tartlets
Reconstitute the mushrooms by soaking in boiling water for 5 minutes. Drain and rinse several times to get rid of any grit or dirt. Drain on absorbent paper and then chop finely. Mix in the chopped parsley and add the yoghurt or mayonnaise. Check ... [... more] Vegetarian Society
Artichokes & Sweet Pepper Boats
Drain the can of artichokes and chop into similar size dice to the peppers. Place both in a container with the olive oil, season with salt and pepper and cover. This may be left overnight in the fridge. Cut the peppers into quarters, discarding ... [... more] Vegetarian Society
Sweet Onion & Thyme Tartlets
Add the chopped sun-dried tomatoes and stir in along with the thyme. Add salt and pepper to taste. Heat the oil in a non-stick frying pan and sweat the shallots gently until softened. Add the apple juice and continue cooking until all the liquid ... [... more] Vegetarian Society
Cordon Vert Recipes - Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. National Vegetarian Weeks [... more] Vegetarian Society
Spicy Vegetable Fritters
Add the poppy seeds and nigella seeds just before using. Make sure the vegetables are completely dry and dip into batter. Heat the oil in a deep fat fryer and fry pieces for about 5 minutes in batches. Remove and drain on absorbent kitchen paper. ... [... more] Vegetarian Society
Spiced Winter Pudding with Cinnamon Cream
Use kitchen scissors to snip stalks off figs. Snip all fruit into cherry-sized pieces. Place all ingredients except bread into a large saucepan. Bring to the boil and simmer with lid half-on for one hour. The fruit will be soft and the juice ... [... more] Vegetarian Society
Broccoli Cream Cheese & Pear and Almond Soup
Luxury Nut & Seed Loaf with Cranberry, Apple and Brandy Sauce In a large saucepan, melt the butter and add the chopped leeks, onion and broccoli stalks (leave aside the florets for later). While the soup is cooling, steam the broccoli florets for ... [... more] Vegetarian Society
