Gourmet Goodies

from The Vegetarian various issues

Roasted Vegetable Tart with Sesame Pastry Mediterranean Grilled Vegetables
From Vegetarian Society

This recipe is completely dairy free, but if you like cheese then these vegetable stacks are lovely topped with a slice
From Vegetarian Society

Couscous is the fluffy grain of the Mahgreb -- the countries of North Africa. Traditionally, it is steamed above a
From Vegetarian Society

This robust pie is filled with a mixture of chestnuts, walnuts and dried mushrooms. The filling is best prepared a day
From Vegetarian Society

Simon Hope has been a vegetarian restauranteur for some 18 years, during which time he and his wife Kate have also
From Vegetarian Society

Recipes taken from The Vegetarian Society's recipe collection 'Vegetarian Food for Friends' (HarperCollinsPublishers,
From Vegetarian Society

Spoon over the cooked mushroom mixture, then top with slices of goat's cheese. Goat's Cheese and Hot Mushroom Salad
From Vegetarian Society

Recipes from Christmas Past Pine Nut & Carrot Roast with Mushroom Sauce Goat's Cheese and Cranberry Parcels
From Vegetarian Society

This vibrant and colourful dish is familiar to anyone who has visited Spain. It should be made with Spanish Valencia
From Vegetarian Society

Although already in the archive section on our website, these recipes were not in our standard format so we have
From Vegetarian Society

Quick and simple, this is a delicious accompaniment to something rich like the Roasted Vegetable Lasagne, Much as I
From Vegetarian Society

Serves 4 vegan Evening entertaining To serve 1. Place first 11 ingredients in a food processor and blend to a paste,
From Vegetarian Society

Add the remaining port and continue to simmer for a couple of minutes. Pour in the wine and hot stock together with
From Vegetarian Society

Moroccan red cabbage Serves 4 - 5 Intro page Evening entertaining
From Vegetarian Society

Yes, it's true, vegetarians do eat shoots and leaves, and very nice they are too. But there's more, much more, to
From Vegetarian Society