Peach Dream
Peach Dream Cornish Saffron Soup Try Something Different Intro Page [... more]
Vegetarian Society |
Creamy Truffle Sauce
This recipe can be made as a simple cream sauce, richer than an ordinary white sauce. The more cream you use in proportion to milk, the less flour you need for thickening. Adding either a truffle cream or one made from walnuts gives a wonderful ... [... more]
Vegetarian Society |
Goat's Cheese and Hot Mushroom Salad
A base of warm mushrooms topped with cheese that melts as you eat it makes this delicious starter. Turn it into a main course with extra side salad and crusty bread. Garnish with a little fresh marjoram. [... more]
Vegetarian Society |
Golden Pine Kernal Pilau
Turmeric and paprika add a warm glow to this pilau with the pine kernels giving a unique flavour. Serve on its own or with the Spiced Spinach and Tofu (previous page) to make a striking main course. Check on the liquid content during cooking and ... [... more]
Vegetarian Society |
Spiced Spinach and Tofu
This is a light simple main course which is quick to make. As with mast spiced dishes it benefits from reheating. Serve with plain rice or with the Golden Pilau recipe (next page). Vegan Pour the this slowly into the spinach mixture, stirring ... [... more]
Vegetarian Society |
Milanese Roasted Vegetable Lasagne
In recent years I seem to be increasingly roasting or grilling vegetables basted with olive oil, and perhaps seasoned or sprinkled with herbs. For a start, I love the flavor that develops; secondly the texture of the vegetables changes ... [... more]
Vegetarian Society |
Leek Mousse
This elegant starter is made from leek purée wrapped in leek leaves. When cold it slices well and is easy to serve. Blanch the outer leaves in boiling water for 2 minutes until soft, then remove. Take one leaf, cover a section of the base of the .. [... more]
Vegetarian Society |
Wild Mushroom Soup with Port
Place the butter in a saucepan and melt over a gentle heat. Add the diced onion and sauté with the garlic until brown. Now add the double cream and bring gently to the boil. Add the remaining port and continue to simmer for a couple of ... [... more]
Vegetarian Society |
Apricot & Pecan Crumble
Apricots and marmalade make a tangy combination which works well in a fruit crumble. Then put the mixture including all the liquid into a greased oven-proof dish. Bake the crumble at 350°F/180°C/gas mark 4 for 20-25 minutes. Bring to the boil in . [... more]
Vegetarian Society |
Mushroom Crostini
Add the mushrooms and saute for 3 minutes. Add the wine and cook gently to reduce it by half. This is a good alternative to the more mundane garlic bread. If you can get them, use fresh ceps instead of or as well as the fresh mushrooms. Arrange ... [... more]
Vegetarian Society |
Strawberry & Fresh Fig Brulé
After a substantial main course, a light and fruity dessert is required. This variation of an old standard is always popular, so it's probably best to double the recipe and make 8 servings. Only use figs if they are prefectly ripe - if you can't ... [... more]
Vegetarian Society |
Baked Vegetables in Parchment
This is an unusual way of serving root vegetables with their sweetness gently brought out. Opening the bags to reveal the different vegetables is a real treat and especially pretty because the beetroot weeps some of its vermilion juices over the ... [... more]
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