Fresh Pea and Mint Soup with Croûtons
The flavour of fresh garden peas conjures up long summer days and sunshine. If you are unable to obtain fresh peas or find shelling them too much trouble, then use frozen ones instead. Single cream or soya cream * Mint sprigs, to ... [... more]
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Grilled Salad with Mustard & Sherry Vinaigrette
If you are short of time and ingredients for this salad, the radicchio grilled on its own with the vinaigrette is a wonderful treat. Vinaigrette: Season to taste and serve. Milanese Roasted Vegetable Lasagne Swiss Chard with Lime Strawberry & ... [... more]
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Soubise
Add the rice and stir for 10 minutes. Pour in the wine and hot stock together with salt and the bay leaf. Soubise is a kind of French risotto made with long grain rice instead of Italian, short rounded rice. Unlike risotto, it is not stirred ... [... more]
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Fresh Tomato & Pepper Relish
This succulent relish goes well with the Leek Mousse. It can also be served with pâté or burgers. Put the pepper in a small tin and roast for 35-40 minutes or until most of the skin is blackened. Leave to cool, then remove the skin, seeds [... more]
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Spiced Cheese Savouries
Do use a well flavoured cheese to make this or the result can be bland. It is easy to double or treble the recipe for parties. The savouries also freeze well. Mix the cheese and breadcrumbs with the onion, parsley, sun dried tomatoes and ... [... more]
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For the base:
This is a cross between a cake and a pudding. Use a deep sided dish (8 inches) as the mixture rises considerably. For the base, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour. ... [... more]
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Parsnip Soup with Fresh Ginger
Root vegetables such as parsnips make good creamy soups. Add an extra dimension to the flavour with grated fresh ginger. For an extra smooth finish, strain through a sieve. Season to taste. Add the stock and cook for 30 minutes. Heat through ... [... more]
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Mediterranean Grilled Vegetables
Mediterranean Grilled Vegetables Peach Dream Cornish Saffron Soup Try Something Different Intro Page [... more]
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Burmese-style vegetables
Serves 3 as a main course or 6 as a starter For the crepes (x 6) For the souffle Intro page [... more]
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Wild Mushroom Pudding
For the suet crust pastry: For the filling: Try Something Different Intro Page [... more]
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Roasted Vegetable Tart with Sesame Pastry
Roasted Vegetable Tart with Sesame Pastry Mediterranean Grilled Vegetables [... more]
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Cornish Saffron Soup
We gather that The Cornish once traded tin for saffron with the Phoenicians! [... more]
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