The Vegetarian Society - Try Something Different - ...
with this selection of recipes from our magazine, The Vegetarian. ... [... more]
Vegetarian Society |
Vegetable Couscous
4 Fork through the couscous to separate the grains and fluff it up. Spoon it onto the warmed serving plates. Mix the harissa paste with a little of the sauce, and either hand round separately or stir back into the vegetable stew. Check the ... [... more]
Vegetarian Society |
Richmond Pie
2. Roll the dough out into an oblong. Mark into three sections. Dot half the remaining butter onto the middle section, then fold each end over the top, making a smaller oblong. Seal each end with the rolling pin, ... [... more]
Vegetarian Society |
A Family Affair
In recent years I seem to be increasingly roasting or grilling vegetables basted with olive oil, and perhaps seasoned or sprinkled with herbs. For a start, I love the flavor that develops; secondly the texture of the ... [... more]
Vegetarian Society |
Recipes From 'Vegetarian Food For Friends'
Blend one can of cannellini beans with 300ml/ 1/2 pint of vegetable stock. Stir in the whole beans, chopped tomatoes, tomato puree and remaining vegetable stock and bring to the boil. Reduce the heat and simmer for ... [... more]
Vegetarian Society |
Holy Inspired
In the first of a new series, leading vegetarian cook Sarah Brown visits her favourite restaurants, shops and gardens to find inspiration for recipes. This month she went underground to a restaurant in the crypt of a ... [... more]
Vegetarian Society |
Cordon Vert Recipes
We have been re-organising the recipe section of our website and those that used to be on this page have moved. Click here to find them, and please remember to update your bookmarks! [... more]
Vegetarian Society |
Christmas
- Luxury Nut & Seed Loaf with Cranberry, Apple and Brandy Sauce ... [... more]
Vegetarian Society |
Vegetable Paella
3 Cover the pan with a lid or some foil and place in the bottom of a preheated oven at 180C/ 350F, Gas Mark 4 for 30~40 minutes, until the rice is tender and has absorbed all the stock. Alternatively, simmer on top of the stove in the same way as ... [... more]
Vegetarian Society |
The Vegetarian Society - Recipes From 21st Century ...
Although already in the archive section on our website, these recipes were not in our standard format so we have brought them out and "dusted them off" so you can still enjoy them! Nothing dated about the taste! Two other recipes from 21st ... [... more]
Vegetarian Society |
Swiss Chard With Lime
Quick and simple, this is a delicious accompaniment to something rich like the Roasted Vegetable Lasagne, Much as I love fresh spinach, given the choice I would always choose chard. For some reason it is usually ... [... more]
Vegetarian Society |
Malaysian Curry Mee With Coriander Noodles
4. Meanwhile cook the noodles according to instructions on the packet. Chop the bulb part of the pak choi finely and saute in the oil. Slice the leaves thinly and add with the coriander. Drain the noodles well and add to the mixture. 5. To serve: ... [... more]
Vegetarian Society |
