Summer Coolers

Cordon Vert Recipes - Index

Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues
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Note: The ice cream will remain soft because of the high fat content. Damsons and greengages are the aristocrats of the
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Preparation and cooking time 30 minutes. Gado-Gado is a popular Indonesian dish consisting of a mixture of raw and
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Ursula Ferrigno from the Cordon Vert Cookery School picked up the best of late summer fruits and conjured up a The
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Rhubarb originated in Asia some 2,000 years ago. Initially cultivated for its purgative qualities, it was not until the
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Place the lime juice in a stainless steel saucepan, bring to the boil and stir in the arrowroot until dissolved. Whisk
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Salads are the coolest choice for hot summer days. Try these unusual combinations of fruit and vegetables and discover
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Herbs have been prized throughout history. Their earliest recorded use was by Neanderthal man. They were grown and
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Serve your homemade damson ice cream in these lacy brandy snap baskets. As the biscuits dry they become brittle and
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It is often the simplest combinations that work best and so it is with this salad. The sharp, juicy grapefruit seems to
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Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua
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The Swedish are fond of picking rosehips in the autumn and use them to make Dried edible rose petals, which can be
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The combination of these delicately flavoured fruits works wonderfully well. Sprinkle a little sugar on top (optional).
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Strain off the syrup and cover the rhubarb with water to rinse off any remaining sugar. Add this liquid to the syrup
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Salt and black pepper to taste This salad is good just on its own.
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