Apricot & Pear Crunch Crumble
The combination of these delicately flavoured fruits works wonderfully well. Sprinkle a little sugar on top (optional). Serve with Greek yogurt. [... more]
Vegetarian Society |
Rhubarb Wine
Strain off the syrup and cover the rhubarb with water to rinse off any remaining sugar. Add this liquid to the syrup and make it up to 1 (UK) gallon with water and a cup of cold black tea to add astringency. Using a hydrometer, stop fermentation ... [... more]
Vegetarian Society |
Tahini, Nut & Vegetable Rice Salad
Salt and black pepper to taste This salad is good just on its own. [... more]
Vegetarian Society |
Wild Rosehip Shooter
Manager of the Cordon Vert School, Christine Tilbury, has been out If you feel inspired to seek out free wild foods, make sure you only pick what you can identify without a shred of doubt (see wild food notes) and equally important, don't ... [... more]
Vegetarian Society |
Pear, Grape and Cucumber Salad
A simple salad to prepare but unusual. It makes a good side salad for a dish with cheese in it or to simply accompany cheese and bread. Served very chilled, it makes an appetising starter. Try it with the new season Italian pears available ... [... more]
Vegetarian Society |
Wild Food Notes
This is an adaptation of Chico Francesco's recipe from our two-day workshop 'End of the Silk Road'. Place the bulgar wheat into a ceramic bowl and pour over 200ml of boiling water. Blanch the wild garlic leaves in 2 ltrs of boiling water for 1 ... [... more]
Vegetarian Society |
Dandelion Petal Risotto
This is a recipe for early spring next year when fresh sweet dandelion flowers are in To prepare the dandelion petals, wash the flowers under running water and shake dry. Cut off the stalk at the base of the flowers, removing and discarding all ... [... more]
Vegetarian Society |
Rhubarb Fool
Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve. Grand Marnier to taste Fold into the cold rhubarb mixture. Rhubarb Wine Rhubarb Intro Page [... more]
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Chinese Cabbage & Spinach
A delicious and colourful green salad with an unusual sweet and sour dressing. [... more]
Vegetarian Society |
Caribbean Salad
A salad that can be made all the year round but is cooling and refreshingly sweet on a very hot summer's day. It is also good as an exotic and colourful starter for a winter meal that needs cheering up. Use ingredients (except the bananas and ... [... more]
Vegetarian Society |
Classic Pesto
Place basil leaves, garlic, salt, pepper, olive oil and pine nuts in a food processor or blender. Blend to smooth purée, transfer to a bowl and add the cheese. Pesto should never be cooked - it is added to pasta after it is cooked and ... [... more]
Vegetarian Society |
Orchard Lattice Pie
Light pastry and the combination of apples and blackberries is always a firm favourite. Can be vegan. Stir in 2oz of the brown sugar then bind to a soft dough with the egg yolk and 3tbsp of water. Pile the fruit mixture into the dish then ... [... more]
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