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Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Damson Ice Cream
Damsons and greengages are the aristocrats of the plum family for flavour, and both make excellent ice creams. This damson ice cream is smooth, rich and assertively flavoured. ... [... more]
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Gado - Gado
Preparation and cooking time 30 minutes. Gado-Gado is a popular Indonesian dish consisting of a mixture of raw and cooked vegetables arranged on a serving dish and served with a spicy peanut sauce either poured over ... [... more]
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Fruit Feast
The Mediterranean diet relies on fresh fruit to follow every meal instead of heavily dairy-laden desserts. But as our recipes show, there are other exciting ways to use the current glut of stunning late summer fruits ... [... more]
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Rhubarb Intro Page
The rhubarb season runs from April to September, although it can be grown forced which accounts for its availability early in the year when other crops are scarce. Early forced rhubarb has a distinctive bright pink ... [... more]
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When The Heat Is On...
...stay out of the kitchen with Adam Palmer's delicious, prepare-in-advance dinner-party menu. Featuring the refreshing flavour of Aqua Libra, it's the perfect choice for al fresco entertaining. ... [... more]
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No Raw Deal - Vegetarian Salads
Preparation and cooking time 30 minutes. Gado-Gado is a popular Indonesian dish consisting of a mixture of raw and cooked vegetables arranged on a serving dish and served with a spicy peanut sauce either poured over ... [... more]
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Wild Bunch
Herbs can be utilised in both their fresh and dried forms. If picking fresh herbs, especially for the purpose of drying, they are best picked just as they are coming into flower, when the plant's nutrients and ... [... more]
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Brandy Snap Baskets
6. Remove from the oven and allow the brandy snaps to cool on the tray for one minute before lifting them one at a time and draping them over well-oiled inverted cups or tumblers. ... [... more]
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Fennel & Grapefruit Salad
It is often the simplest combinations that work best and so it is with this salad. The sharp, juicy grapefruit seems to be the perfect partner for the crunchy, aniseed flavoured fennel. ... [... more]
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Poached Peaches With Cinnamon Ice Cream
4 Whisk the egg yolks and sugar together and pour on the hot milk. Return to a clean pan and cook over a low heat (do not allow the custard to boil) until the mixture coats the back of a spoon. ... [... more]
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Wild Rosehip Soup
nutritious vitamin-packed soups. Rosehips are also the base ingredient for a cocktail, Rosehip Shooter' - see next recipe. For safety reasons, please read the Wild Food notes before prearing this recipe. ... [... more]
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